February 11, 2013
It is important to know which products should never be mixed, and which can be mixed for short periods of time.
June 7, 2012
Now is a good time to review the factors that influence cherry quality and postharvest life.
May 18, 2011
It is useful to remember the importance of maintaining the cold chain to retain the quality of harvested fruits.
January 21, 2011
Can support for agricultural research survive inside the beltway?
July 1, 2010
Increase sales by shifting focus to consumer wants and needs.
June 1, 2010
A focus on maximizing time after harvest and aversion to risk of product loss has resulted in the fruit industry losing sight of the consumer.
June 1, 2009
In the current regulatory climate, the produce industry has been under increased pressure from customers and regulators to take all steps possible to reduce the risks of contamination of their product...
February 1, 2009
Learn more about common causes of apple and pear blemishes, their origins, and control.
June 1, 2008
Recent studies indicate that our food system consumes close to 16% of the total energy use in the U.S., yet only 2% of the total energy is used to grow the food we eat. Since fossil fuels are the pre...
February 1, 2008
Why have so many found the UC-Davis Postharvest Technology Center web site to be a good resource? Find out.
