Florida Grapefruit Growers Feeling Good About Early Crop Forecasts

Florida citrus growers are optimistic after the first two citrus crop forecasts of the 2014-2015 season were released by the USDA with groves looking healthier and exterior quality having improved compared to the last couple seasons. The forecast includes a projection of 15 million boxes in Florida grapefruit (four million white and 11 million colored), which though a slight decline from the previous season is an indication of grapefruit production stabilization for the industry.

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Growers are continuing to find innovative treatments to battle citrus greening and sustain production numbers, and the improved quality this year is expected to increase the available volume of grapefruit for the fresh market.

“Despite facing enormous challenges, Florida’s citrus industry has remained resilient,” said Doug Ackerman, executive director of the Florida Department of Citrus (FDOC). “The industry will continue to improve and prevail because of the innovation and hard work our growers bring to the groves every single day.”

Furthermore, Florida remains the largest grapefruit production region in the world with just more than 44,900 acres of grapefruit trees.

Florida’s grapefruit growers and packers are very pleased with the quality of the early season crop. The exterior quality is showing marked improvement compared to the last two seasons, and interior taste – for whichFlorida is famous – is off to a very good start. “Despite the slight reduction to the size of the overall grapefruit crop, we expect the improved exterior quality to allow for more Florida grapefruit to be packed and shipped to our key export markets compared to last season,” explains Michael Schadler, director of international marketing at the FDOC.

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