Three new crop protection produces have been approved for new markets or are being introduced: an herbicide; a fungicide; and a biological fungicide.
Agency seeking input from stakeholders on findings by the National Marine Fisheries Service’s Biological Opinion, which threaten the use of widely used pesticides.
USDA’s new labeling and disclosure standards come as part of the National Bioengineered Food Disclosure Law.
Unique biocontrol strategy could help vegetable growers manage deadly plant pathogen.
Learn how to identify, the survival and spread, as well as management methods for this plant pathogen.
This is only the second time the notorious peach fruit fly species has been spotted in the Sunshine State.
Steven Koike says understanding how diseases spread is key to managing them. Here are several ways it happens among plants.
Learn why it’s important to keep pesticide applications in their place.
What you need to know to identify and control this weed.
Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.
Washington State University scientists have created microparticles that could help save honeybees.
Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.
Consider using these advancements to improve the delivery of your biological control investments.
More agricultural projects singled out to divvy St. Johns River Water Management District funds for conservation, nutrient reduction.
Commercial agriculture industry veteran Jeff Glass brings experience to new role focused on growing crop nutrition company’s distribution in the Southeast.
Learn how to identify, the survival and spread, as well as management methods for this damaging disease.
Effectively managing pests in plasticulture crops requires the ability to dig a little deeper.