Biological control has moved into the mainstream. After years of experimentation and new and improved technologies, biocontrol is […]
Biological control — whether you’re talking about biochemicals, microbial products, beneficials, or even the relatively new category of […]
Softer crop protection programs are becoming a must in specialty crop production. Growers who aren’t learning more about […]
Uncle Matt’s Organic orange juice brand has enjoyed steady growth since its 2002 inception. The brand’s success is […]
Whether you’re a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for […]
Quality and profitability are two important factors that drive our agricultural markets. We have fine-tuned our cultivation processes […]
One of the highlights of the Biocontrols Conference & Expo Series is getting an early look at some […]
The eventual spread of Huanglongbing (HLB), or citrus greening, to commercial groves in California seems inevitable. But the […]
Neonicotinoids, a key weapon in the grower’s arsenal against potato psyllids, is becoming less effective, a team of researchers […]
American Vegetable Grower was curious about how biocontrols are impacting the industry. So we took a look at our State of the Vegetable Industry Survey to see what patterns may emerge.
Editor’s note: Wendy Zellner made an in-depth presentation on silicon and its use as a biocontrol agent in […]
These smart strategies play off the science behind infestations, instead of merely treating symptoms.
Mycoinsecticide has quick knockdown effect and multiple modes of action.
Stone fruit and almond growers looking to replant orchards might want to invest in soil samples to assess […]
Scientists in eastern Washington are finding drought-tolerant alternatives to roses at the end of vineyard rows that not […]
Almond growers need to do a delicate dance to keep spider mite populations down, but not so far […]
UF/IFAS study on luring, snaring the notorious redbay ambrosia beetle earns prestigious award.