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FEATURED CONTENT Food Safety
The Center for Produce Safety’s new chairman plans to communicate and collaborate with all produce groups across the country on the need for sci... Read more
Leaders behind the Produce Traceability Initiative are working hard to provide information on new rules and regulations, and how the produce industry ... Read more
Recent Articles Food Safety
February 16, 2012
The investigation points to raw clover sprouts consumed at Jimmy John’s restaurants. 
February 15, 2012
To meet its needs in 2013, the agency is requesting a 17% increase from the 2012 budget. To meet its needs in 2013, the agency is requesting a 17% inc...
February 2, 2012
A new netted-melon-specific guidance document is slated to be completed by the end of July. 
January 11, 2012
  The third module in the Whole Chain Traceability Suite, RedLine Packing, is now available from RedLine Solutions The third module in the Whole Chai...
January 11, 2012
A University of Georgia Extension specialist discussed hazard analysis and preventive control at last week's Southeast Regional Fruit & Vegetable Conf...
January 5, 2012
New web-based tool helps food supply chain measure, track, and communicate sustainability.
December 14, 2011
USDA grants will go to universities in 13 states to help address a wide range of issues.
November 28, 2011
Rosemary Gordon looks back on a year of ag issues, food safety being the most significant, and encourages growers to be vocal about their efforts to e...
October 28, 2011
As a foodborne illness outbreak can be caused by just one grower, David Eddy says take an extra moment to think about your food safety practices.
October 19, 2011
The foodborne illness outbreak in cantaloupe that killed 25 and sickened 123 in numerous states is associated with a single grower-shipper in Colorado...
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Check out a list of industry traceback equipment and technology suppliers. Read article