Almost two years after originally being proposed, four revised rules are still being picked over.

Preparation is critical to ensure a smooth process.

Bakersfield, CA, company works with federal and state officials to determine source of listeriosis-associated outbreak.

Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA.

Voluntary recall enacted following the results of a random test by the Ohio Department of Agriculture’s Division of Food Safety.

Need for education clear as confusion, misperception rampant among results.

FDA and the Centers for Disease Control and Prevention along with state and local officials continue to investigate the food-borne illness outbreak.

The California Leafy Greens Marketing Agreement’s revised website provides food safety news and resources.

The objective of the new grant awards is to provide the industry with practical research that can be used at all levels of the supply chain.

Water testing, definition of applicable farms based on produce sales among clarifications to proposed rules.

Agreement will provide information to help plan and carry out the produce safety rule in partnership with state regulatory agencies.

Stay one step ahead of the food safety rules but anticipating the changes you will need to make on your farm.

State Department of Pesticide Regulation finds that 95% of produce was in compliance.

ERP technology from Linkfresh is Produce Traceability Initiative compliant, and helps growers streamline their traceability plan from field to fork.

The software, available from Schoneman Inc., provides growers with the tools they need to remain PTI compliant.

Dates extended to July 17 added as precaution of possible listeria contamination of packed peaches, plums, nectarines, and plots.

My relatives are asking questions about the safety of your produce. Help me make sure I have a great story to tell.

The two countries agree to work toward strengthening their cooperation on the pressing matter.

With the mounting food safety requirements and increasingly stricter standards from retailers, traceability is not an option for growers wanting to stay competitive.