Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”
PMA’s Bob Whitaker says the focus now will be to make sure the regulations best serve the public health and applauds FDA’s the clarification of the definition of “farm.”
No one ever wants to make someone sick after consuming fresh produce, but in spite of the protocols in place, recallls happen and you must be prepared.