Michigan State University researcher offers tips to reduce the spread of spores.

Researchers use RFID technology to find transport conditions suitable for strawberries.

Saylor’s Farm experiments with hydroponic production yield earlier, higher-quality and more marketable crops.

Humidity, rainy periods conducive to disease development.

Kenneth Parker’s deep roots in the community and knowledge of production challenges make a good combination for executive director role.

Low-cost packing equipment from Lakewood Process Machinery consists of a 30-inch-wide combo unit.

National surveys reveal flavor is what matters most to consumers.

Plants in Northeast, Michigan victims of polar vortex.

UF/IFAS researchers find spray advisory system also benefits the bottom line.

UF/IFAS researchers are using a mixture of yeast, sugar, and water to lure, trap major berry pest.

White House and USDA recognize 15 individuals who represent the next generation of farming and ranching.

Naturipe adds a second facility to its fresh and value-added processing capabilities.

Longtime employee and sales leader Chuck Hollenkamp to take on a seasonal role.

Inland fields more affected, according to Michigan State University Extension agents.

Growers note low cropping of peaches, berries, and some apple varieties.

Oregon State University researcher’s finding could mean extra weight, and could also mean extra cash for growers.

Gladstone Land Corporation is targeting high-value fruit and vegetable farms across the country.

Michigan State University Extension specialist reflects on what researchers have discovered from a few years of confronting spotted wing drosophila.

In his Berries Column, Charlie O’Dell tells how one Mississippi blackberry grower develops high-yield trellis system and high density thornless plantings.