It’s the earliest crop of the decade, but still a third in a string of great vintages.

Company achieves top sustainability certification by diverting 98% of its waste from the landfill.

More than 10,000 tons of juice grapes are abandoned because of too much production and no market.

If tariff is reduced, exporters could buy more; would help alleviate surplus grape supply.

Washington growers will be able to self-assess their production systems.

Industry pioneer’s foundation donates $500,000 for research.

Here are a few ‘myths’ that we have in viticulture, and what researchers have found out about them.

Following these steps helped Midwestern vines recover from winter injury and be ready for the year ahead.

Washington State University wins national recognition for water-conservation grape research.

Funds will help complete final two years of multistate effort.

Physiological disorder manifested due to unusually hot and sunny summer.

“Eagle Peak Mendocino County” lies entirely within the North Coast viticultural area.

Scientists are close to cracking the disease’s genetic code, a major boon to vineyard protection.

Severe cold damaged grapevines which resulted in smaller-than-average crop.

After a seven-year campaign, winegrape growers and vintners applaud 11 new AVAs.

A raking study investigated what effect falling grape leaves has on herbicide efficacy. See the results here from researcher John Roncoroni, farm advisor at the University of California.

Horseweed has been in the deeper soils of Sonoma County, California, for a few years but is now a problem. John Roncoroni, farm advisor at the University of California, shares the problems that horseweed is causing for grape production in Sonoma County.

Some weeds have shown a natural tolerance to glyphosate. John Roncoroni, farm advisor at the University of California, gives a rundown of these troublesome weeds.

Double A Vineyards presents cold hardy winegrape varieties, seedless grapes, and more.