Dr. Brian Boman worked with growers to examine their nutrient and water use and how practices could be modified to not only lessen environmental impacts, but also increase growers’ profitability.
Areas that don’t typically see many infections could be in for a surprise this year, thanks to a wetter spring. Here are some tips to keep these diseases at bay.
The Environmental Working Group is at it again, making it critical for growers to keep customers informed about production practices and the safety of produce.