Red apple slices sold separately and in lots with sliced vegetables could contain Listeria Monocytogenes.

The Western Growers Association sets up a Silicon Valley-like innovation hub — in the heart of farmland.

VinSense LLC has received a grant from the National Science Foundation to fund expansion of a software program that helps growers make irrigation and other vineyard management decisions based on climate, weather, soil variation, and other factors.

Always follow the instructions on the product’s label.

Grape growers in Pennsylvania’s Lake Erie basin are being invited to participate in a new program called VinES (Vested In Environmental Sustainability). The goal of the program is to reduce pollution into Lake Erie while increasing growers’ profitability.

Researchers say snow does not kill spores, but it does complicate spraying copper and other products.

Variety claimed the top spot in U.S. Apple Association’s first-ever “Apple Madness” tournament.

Data projects double-digit growth in organic sector valued at $39 billion nationwide.

Interested applicants should apply directly through their state departments of agriculture, which administer a competitive grant process.

March rainfall mostly below average around region, breaking string of historically wet weather.

At this year’s World Ag Expo in Tulare, CA, John Deere unveiled the 5G Series Tractors with narrow […]

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Unusual — for strawberries — British retractable roof greenhouse gets top honor from one of the largest retail chains.

Trunk disease can be avoided with proper preventative measures. It may require an investment of time and money upfront, but you’ll save on replanting costs in the long run. 

Over the last 20 years, researchers have been working to develop new grapes resistant to Pierce’s disease. Now the varieties are nearing release.

Frost protection for flowering crops permitted due to the threat of freezing conditions.

Growers see good results and fruit when they apply Valent’s Promalin on trees following a freeze.

Extensive labor standards, on-the-job training, and strong work ethic create upward mobility.

While sweetness might be the top attraction for consumers, a new study found poor texture was their biggest turnoff.