Growers, beekeepers asked to record cost for pollination services, production, to create baseline as part of larger strategy to promote bee health.Read More
In spite of the unusual weather last year — drought in the West and cold temperatures in the East — growers report they remain upbeat and will be replanting and expanding.
The Lake Erie Regional Grape Program is leading a $6 million USDA Project in precision viticulture, giving grape growers access to digital maps detailing the health of their vineyards.
Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”
Agribusinesses and producer groups are encouraged to apply for safety grants of up to $10,000 being offered by the Agricultural Safety and Health Council of America (ASHCA).