What you need to know to identify and control this weed.
National Institute of Food and Agriculture seeks projects that will increase agricultural productivity, protect yield loses and reduce food-borne diseases.
The use of gibberellic acid can help reduce loses from freeze damage.
Research, marketing seeks to help bolster grape’s production.
UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.
Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.
Janoski’s Farm and Greenhouse moves 200 acres worth of produce primarily through only its two outlets.
The board was first created to examine how USDA programs can meet changing grower needs. Its charter expired in July 2017, and it is now being reestablished.
Unique gathering set to explore and digest the digitization of food and farming.
State officials say agents aggressive actions violate constitutional rights and have “left many farm families fearful and angry.”
Spotted lanternfly has been found in commercial apple orchards.
Grape growers in the state are encouraged to fill out a survey to help shape research program.
Soil-nesting wasp could be natural enemy of brown marmorated stink bug.
While it’s easy to write about labor from your perspective, here are a couple of things H-2A workers would like you to know.
We need you to restore some dignity, not just to the Oval Office, but the House, the Senate …
The lack of labor can bite you when you least expect it, but planning ahead and avoiding some mistakes can help you transition more smoothly to the legal guest worker program.
A disconnect exists between what consumers think organic food means and reality.