Registration and housing slated for industry’s biggest event to open Oct. 28, and the hotel rooms go fast.

Reports indicate longtime citrus nuisance might be tempted by the fruit of another.

New programs offers farmers protection against price drops and additional unforeseen risks.

Due diligence required in the identification, tracking, and control of this flying fiend.

Superior taste and texture traits are signature of new southern highbush cultivar.

One wooden apple hidden at one of 21 pick-your-own orchards throughout state.

Chemistries with high Volatile Organic Compounds are used on pistachios, almonds, walnuts, grapes, and citrus crops.

Labor is needed to help harvest apple crop in the fall.

Organization urges other industry groups to submit constructive comments.

Country superstar honors agriculture with his Farm Tour.

EPA approves use of bactericide on pome fruit as disease management tool.

Numbers expected to climb as more vines planted in the state.

French wineries may come under added financial pressure as the government considers imposing social charges on wages paid to harvest workers with short-term contracts.

New partnership bolsters Fresh From Florida program.

Agreement will provide information to help plan and carry out the produce safety rule in partnership with state regulatory agencies.

Higher wholesale prices offered as means to boost canning pear acres.

Fruit growers who suffered losses due to frost or freeze in 2012 could be eligible for assistance through USDA’S Farm Service Agency.

Michigan State University researcher offers tips to reduce the spread of spores.

These deadly sins may be hurting your customers’ experience — and costing you money.