Path To Viticulture Degree Is Paved In Washington

With a growing demand for graduates in the field of agriculture, Washington State University is offering second-year students at Walla Walla and Yakima Valley Community Colleges an opportunity to seamlessly transfer into a variety of four-year degree programs.

The unique partnership between the community colleges and WSU establishes a streamlined pathway for students interested in pursuing a four-year degree in agriculture-related fields, including viticulture and enology, after two years of community college classes.

The latest collaboration has built a bridge connecting both the Enology and Viticulture program at WWCC and the Vineyard Technology program at YVCC to the Viticulture and Enology program at WSU. The partnership also provides a geographic advantage for students seeking an opportunity to gain hands-on experience in the heart of southeast Washington’s wine country.

“This agreement creates an ideal framework for students to transition seamlessly into the WSU Viticulture and Enology program,” said Ted Baseler, President and CEO of Ste. Michelle Wine Estates and a member of the WSU Board of Regents. “The Washington wine industry now contributes $8 billion to the state’s economy, and a vital component for sustaining this success is the graduates who are trained to support our grape and wine industries.”

Students who begin their education at YVCC or WWCC and transfer to WSU in the next several years will be some of the first to experience their education at the new WSU Wine Science Center under construction in Richland.

“It provides a great opportunity for students in agriculture and viticulture and enology and the educated workforce the industry needs,” said Thomas Henick-Kling, director of the WSU Viticulture and Enology program. “I am excited about our partnership with WWCC and YVCC and the articulation agreements signed.”

The research and teaching conducted at the Wine Science Center will be specific to the challenges and opportunities faced by grape growers and winemakers in the Pacific Northwest. When the center opens in early 2015, it will be the most technologically advanced wine research and education center in the world.

“The partnership with WSU provides students the opportunity to learn from both practitioners and researchers in their field while taking advantage of our unique hands-on teaching approach and gaining the necessary skills to qualify for high demand, high paying jobs,” said Jessica Gilmore, Dean of Business, Entrepreneurial Programs, and Extended Learning at Walla Walla Community College.

Source: Washington State University

Topics: ,

Leave a Reply

Fruits Stories
Apples & PearsCompany Responsible For First GMO Apples Is Sold
February 27, 2015
Okanagan Specialty Fruits, the company behind the world's first non-browning apples, fetches $41 million. Read More
Stone FruitPeach Training Systems Aren’t One-Size-Fits-All
February 27, 2015
Although pedestrian, ladderless orchards are increasing in California, growers in Pennsylvania are opting for tall V-training systems. Read More
Apples & PearsThe Recession That Keeps On Taking
February 27, 2015
We’re still seeing the aftermath of the Great Recession on consumers’ purchasing habits seven years later. Read More
FruitsMaximize Produce Profits By Focusing On Soil Health
February 27, 2015
Cover crops are just one of the ways you can help boost your trees’ and vines’ performance and your bottom line. Read More
FNV logo
CitrusPMA Announces Funding For Major Produce Marketing Program
February 26, 2015
The produce industry is getting into brand marketing in a big way. The Produce Marketing Association (PMA) has announced the launch of a new promotional campaign - FNV - designed to take a page from the marketing strategies of big-money consumer brands like Nike and Apple. Read More
GrapesWashington Winegrape Industry Announces Honors
February 26, 2015
Awards included Grower of the Year, Industry Service, Lifetime Achievement, Restaurant of the Year and Posters. Read More
GrapesSonoma Agriculture Preservation Plan Unveiled
February 26, 2015
Winegrowers’ 100-year business plan is the first of its kind in agriculture. Read More
The Latest
FruitsWorkshop Set In Florida To Help Grow Local Food Movemen…
March 2, 2015
Meeting part of nationwide effort to train people how to attain grants for USDA’s Farmers Market and Local Food Promotion programs. Read More
Citrus18 Must-Have Apps For GenNext Growers
March 1, 2015
We asked about your favorite mobile applications, and here's what you had to say. Read More
FruitsDon’t Be Afraid To Charge More For Value Of Agrit…
February 28, 2015
A higher admission price helps to sets a level of expectation and helps offset the costs of running a successful farm marketing operation. Read More
FruitsMaximize Produce Profits By Focusing On Soil Health
February 27, 2015
Cover crops are just one of the ways you can help boost your trees’ and vines’ performance and your bottom line. Read More
FNV logo
CitrusPMA Announces Funding For Major Produce Marketing Progr…
February 26, 2015
The produce industry is getting into brand marketing in a big way. The Produce Marketing Association (PMA) has announced the launch of a new promotional campaign - FNV - designed to take a page from the marketing strategies of big-money consumer brands like Nike and Apple. Read More
FruitsHave Faith In Science – Which Means GMOs [Opinion…
February 25, 2015
When it comes to farming, sticking with established, commonly accepted science is the way to go. Read More
Apples & PearsFrom The Road: IFTA Conference Day 4
February 25, 2015
Creating fruiting walls with mechanical hedgers can help increase light interception in the canopy, say researchers and growers. Read More
Food Safety“Dirty Dozen” List Authors Say Conventionally Grown Pro…
February 25, 2015
Sound science prevails and consumers are encouraged to increase consumption of fruits and vegetables. Read More
CitrusFDA, Federal Partners Develop New Method For Attributin…
February 25, 2015
Data was analyzed from nearly 1,000 outbreaks to assess which categories of foods were most responsible for making people sick. Read More
CitrusBiocontrols 2015: Exhibition Sneak Preview
February 25, 2015
We take a look inside the exhibit hall at the Biocontrols 2015 Conference & Tradeshow. Read More
CitrusNew App Helps Identify Insects, Diseases, And Nutrient …
February 24, 2015
Spensa Technologies launches app that helps growers take control of pests and improve soil nutrients. Read More
CitrusPacked Political Agenda On Tap For Florida Farmers
February 23, 2015
The Florida Fruit & Vegetable Association’s board of directors are working on a number of key issues that will be front-burner throughout 2015. Read More
Apples & PearsThe State Of Mechanical Apple Harvesting
February 23, 2015
Breakthroughs in mechanization have been a long time coming, but recent advances combining the skills of both people and machines are bringing efficiencies to orchards of all sizes. Read More
Apples & PearsOn The Road With IFTA: Conference Day 1
February 21, 2015
Honeycrisp ― and the delicate balance between quality and profitability ― are the preconference workshop focus at this year's IFTA Conference. Read More
CitrusWest Coast Governors Call For End To Port Labor Impasse
February 19, 2015
U.S. Secretary of Labor Thomas Perez helps mediate discussions between dockworkers and port operators. Read More
CitrusCompanion Biological Fungicide Now OMRI Listed
February 19, 2015
The biological fungicide from Growth Products is now registered for use in organic production. Read More
Crop ProtectionFMC Launches Biological Fungicide With New Mode Of Acti…
February 18, 2015
The broad spectrum fungicide, Fracture, is labeled for prevention and control of powdery mildew, botrytis, and brown rot blossom blight. Read More
CitrusNew Desalination Technology May Be The Answer To Califo…
February 18, 2015
Researchers plan to address concerns with a process that will examine ways to turn seawater into drinkable water. Read More