One of the easiest diseases to identify is the most difficult to control.
Label expansion allows for longer blossom window.
Southeastern peach growers have battled low chill hours for the last two years, but experts think there is hope on the horizon. Here’s what you need to know.
Peaches to be packed under Lane Southern Orchards’ label.
Dormant sprays of herbicide can be a part of resistance management plans.
When it comes to cherry production, there is not a single choice that is the best in every situation.
While lack of chill hours put a damper on stone fruit seasons, growers say organic and high-quality fruits are the future of the industry.
Are there areas of your business you would like to improve? If so, check out this slideshow to […]
Vernon Peterson of Peterson Family Farm and Abundant Harvest Organics to be honored next month at Organic Grower Summit.
Gerawan Farming, one of the largest stone fruit growers in the U.S., will appeal a ruling by California’s highest court on the imposition of what it considers an unreasonable labor contract.
Traditional fruit from region offers growers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.
Chill hours being sought, but the possibility of a La Niña climate pattern could mean a drier and warmer winter.
Growers in the East and Midwest have noticed the invasive pest feeding on uncompromised fruit.
Researchers are finding a multi-pronged approach to pollinators give both sweet and tart cherry growers the best results.
While the Georgia and South Carolina peach crop is tiny, locally grown peaches are selling for big bucks.
Small farmer Rodney Stackhouse cashes in at 25 farmers’ markets a week by growing 200-plus varieties of stone fruit and empowering a crackerjack staff.
Take a look at what the future has in store for NC-140 Sweet Cherry Canopy Architecture and Rootstock Trials.