Chalmers R. Carr III receives the inaugural Bayer CropScience Produce Innovation Award for focusing on quality, accessibility, and demand.

Here are some common indicators to look out for if your area experiences a freeze event.

No one can predict the future of this relatively recent invader, which is now found in 41 states, but all signs point to continued expansion.

Chairman of the California Fresh Fruit Association shares his insights on the future of the group and how it will address the challenges its members are facing.

By altering branch growth in peach and apple trees, researchers hope to produce more sustainable orchards.

Biopesticides are on the up and up in U.S. agriculture as confirmed by recent data from EPA. “The […]

Fine Americas’ Kudos receives federal Section 3 registration.

The Biocontrols 2015 Conference & Tradeshow will help growers and PCAs incorporate new tools into their crop protection programs.

Preliminary results of a survey conducted in December 2014 of more than 850 readers across six Meister Media […]

Topping the inaugural event’s marquee are presentations on “Driving Crop Quality and Productivity Using Biocontrols” by representatives from two of the largest produce growing organizations in the country.

The next generation of the federally funded RosBREED research program uses DNA techniques to deliver varieties that benefit both growers and consumers.

State hit hard by polar vortex; growers hopeful weather conditions don’t repeat.

Research shows a mix of traps, monitoring, and insecticides can help Eastern peach growers keep brown marmorated stink bug in check.

Record-setting crowd sat in on presentations featuring precision orchard management, mechanical berry harvesters, biocontrols, and more.

The Peach State experiences extreme growth in production of blueberries in the last 20 years.

Sculptor brings new meaning to grafting as an art form.

One of the realities of life is that in any garden or orchard, eventually insects, pathogens, and animals will show up to claim their share — or at least become obnoxious in some way.

Growers are at the intersection of innovation and quality, says Lynn Long of Oregon State University.

Canadian researcher says cooling of sweet cherries is key to delivering a quality product.