The Heart Of Apple Country
January 1, 2008 
Labor continues to be the dominant issue on the minds of fruit growers in Washington. Yet in spite of this, optimism reigned supreme at the 103rd Annual Meeting of the Washington State Horticultural Association (WSHA), held in Wenatchee, WA, from Dec. 3-5. This year’s crop looks to be of excellent quality, and the size appears manageable. In fact, the theme for this year’s meeting — “Labor Pains: Delivering Solutions” — reflected the fact that, even when faced with potential adversity, the industry is responding in a positive way.
From the educational program, to the annual banquet (sponsored by United Phosphorus Inc.), to the scenery of downtown Wenatchee, here is a glimpse of the busy event. For more information, and to plan ahead for the 2008 WSHA Annual Meeting, go to www.wahort.org.
Meeting Of The Minds
The heart of the Washington State Horticultural Association’s annual meeting is the wealth of information that is presented. This year’s meeting was no exception. Despite the obstacles that face the tree fruit industry, it is important to look ahead and recognize the opportunities that are out there.
The meeting kicked off on Monday, Dec. 3 with a close look at these challenges, including a panel discussion led by many of the state’s leading apple growers. This led right into the 28th annual Batjer Address, given by David Barrett of the Olin College of Engineering, who looked at how technology can play a role in addressing these challenges. The remainder of the day was a guide into the H-2A program, and where it may be headed in the future.
Aside from the labor situation, other major themes that emerged from this year’s meeting include technology (including robotics and genetics), integrated pest management, and sustainable agriculture. Stay tuned to future issues of American/Western Fruit Grower for more information on the specific presentations made at the meeting.
A Story Worth Telling
For more information on “Gee Whiz,” contact Jamie Howell of Howell at the Moon Productions at 509-679-6411, or e-mail [email protected].
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