American Fruit Grower and Western Fruit Grower July 2017
In This Issue
Lab Opens to Test for Pistachio Problem
AgExperts Inc. is now testing for Rhodococcus bacteria, which has plagued growers for the past few years.
Floyd Zaiger is the Sweetness Scientist Behind Zaiger Genetics
Floyd Zaiger’s innovative lab extends to the orchard, where he and his kids’ crosses produce some of the world’s most fabulous fruit.
Growing Season’s Challenges Accepted
Strategies and technology can help you mitigate the trials of the growing seasons.
Climate Doesn’t Weigh Heavy On Ste. Michelle Wine Estates
While warming trend has been a part of past few seasons, the vineyard is incorporating new technologies to grape growing versus altering production techniques.
How to Handle Warming Pacific Northwestern Vineyards
The warming temperatures in the Pacific Northwest are well-suited for red winegrape production, but other changes in viticulture practices must be made.
Southern Highbush Berries Have Turned the Blueberry World Upside-Down
Berry industry revolutionized thanks to the introduction of low-chill varieties.
Water is a Must for Berry Crops
As the adage goes, “ability is availability” as so it goes for water.
Tackling the Challenges of Organic Apple Production Head-on
Researchers at Michigan State University test organic controls for fire blight.
Integrating Control Methods to Tackle Fire Blight
Fire blight is a damaging disease, no matter the location. Most production areas of the Pacific Northwest and […]
Cosmic Changes Coming in Apple Production [Opinion]
‘Cosmic Crisp’ is an apt moniker for Washington’s new apple, because the changes coming to the industry are immense
Find the Food Safety Apps That Are Right for You
There are a lot of choices available for growers. We’ve sifted through them to help figure out which ones will best suit you.
Take Advantage of Technology to Help Manage Diseases, Pest Pressure
Expert farm advisers provide several options for apple orchard management decisions.