American Vegetable Grower June 2017
In This Issue
Field Scouting Guide: Squash Powdery Mildew
Learn how to spot and treat a malady that impacts all cucurbits.
See How American Vegetable Grower Is Changing!
American Vegetable Grower® magazine is rolling out more than just a new look. We’ve conducted a great deal of research about what you need to make your operation exceptional, and we’re committed to helping you however we can.
From Our Family to Yours, Let Us Help You Thrive
For 110 years, American Vegetable Grower® has been right here alongside to help you and your family’s operation prosper. The fresh new look of American Vegetable Grower is just one very visible example of how we’re changing to stay up-to-date and make the best use of all of the tools we have at our disposal to work with you.
Don’t Just Survive. Make Your Farm Strong and Stable [Opinion]
I want to be more like the team at Navajo Agricultural Products Industry. When disaster hit in 2016, they not only moved fast to survive a month on two weeks’ water, they assessed the operation and began making changes.
Storm Runoff May Recharge Aquifers and Your Crops
A new study hints that tapping into storm water during dry years does more than increase water table levels.
16 Cole Crop Varieties You Need to See
Compare these varieties’ disease resistance, regions, and other features to find the right ones for you.
Speak Your Greenhouse Plants’ Language
Let’s go over some the necessary terms you need to understand so you can talk about your plants.
8 Tips to Improve Your Cover Crop Program
Researchers who work with growers on field tests pick up a lot of practical lessons along the way that are worth passing along.
Surviving a Month with Two Weeks’ Water
Imagine yourself in this nightmare scenario: At the height of the season, the pipeline that carries water from […]
How to Make Dollars and Sense of Today’s Produce Marketplace Mayhem
Despite current challenges impacting the future of the North American fruit and vegetable industry, there are opportunities to be had.