Fast food giant makes major commitment to fresh produce grown exclusively indoors.
While a radish cover crop does trap nitrogen in the fall, it does not supply nitrogen to subsequent crops, a study published in Agronomy Journal Abstract shows.
After identifying opportunities within the organic market, Wholesum Harvest has created a new enterprises with partners in an effort to fill those voids.
It might come at you straight out of the blue, like the smartphone, so get ready.
The performance of your farm equipment in the peak season depends on maintaining it throughout the off-season.
USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
Growers urge U.S. Senators Feinstein and Harris to support organic businesses, which employ more than 300,000 Californians.
Taking a balanced ecosystem approach to vineyard production can give your organic orchards a leg up.
Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.
Cucumbers are rarely grown when soil temperature drops below 60°F. A common technique in Asia may give you an extended season.
Of course nuts need water — but a new research report says: Almond growers aren’t water wasters.
A little high-tech help can go a long way in mitigating weather-related risks.
A disconnect exists between what consumers think organic food means and reality.
Botanical-based product provides knock-down control of insects, mites, powdery mildew, and botrytis.
More agricultural projects singled out to divvy St. Johns River Water Management District funds for conservation, nutrient reduction.
For a variety of reasons, growers aren’t using fertigation to its potential. Here’s how you can overcome common obstacles on your own farm.
Learn how silicon suppresses powdery mildew and more.