A major debate is roiling the organic growing industry. Since hydroponically grown plants do not include soil, should they be able to earn organic certification?

The 13% increase from 2015 to 2016 marks the highest growth rate in nearly 10 years.

While consumers might be ready to fork over more for organic produce, study says the feeling isn’t quite the same when it comes to the adult beverage.

Group is encouraging consumers to tell USDA they support an organic research and promotion program.

Biology, ecology of organic production the focus of two-day event.

The program will be based on standards developed by the Organic Trade Association.

Former vice presidents of two California vegetable giants join forces to create new company to connect the organic produce community.

Organic growers may apply for certification cost share reimbursements; expanded eligibility for transition and state certification costs.

USDA grants to help research, develop practices to strengthen the organic industry.

Orchex 796 Orchard Spray Oil can be used on number of tree and nut crops.

Projects funded to help improve business operations and transition to organic production.

Successfully suppress troublesome, unwanted plants with the help of cover crops.

USDA announces funding to bolster local, regional food systems and address long-term solutions in productions.

A strong IPM program that combines strategies to build healthy soil is the best line of defense for vegetable growers.

A new national organization for organic growers is designed to provide advocacy, the latest research and education, and information-sharing among farmers.

New leader has a background in nonprofit development, environmental education.

John Mesko to head the Midwest Organic, Sustainable Education Service (MOSES), which hosts the nation’s largest annual organic farming conference.

New bio-based solutions to effectively control weeds and pests are cropping up.

The mycoinsecticide is EPA registered and controls a variety of insect pests.