Fruit begins in the soil, which to this California grower means making your own compost.

Fancy Farms in Florida deploys a number of tactics to be sure fertilizer is in the right place and at the right rate.

Big and small organic farms across the nation let nature lead farm management. 

To keep growers’ heads from spinning, companies strive for the digital collaboration of myriad technologies.

Learn how this essential agribusiness in Florida is managing through the coronavirus while continuing to serve clients’ needs.

As small fruit producers increasingly turn to machine harvesting, the need for innovation with a gentle touch is becoming critical.

Learn more about a USDA-backed project to help unearth the nitrogen cycling benefits of sunn hemp and others across organic vegetable systems in Florida.

New tools do the daunting calculations to determine irrigation schedules for you.

For the first time in 52 years, the massive farm industry event in Tulare, CA, will not be held live.

Learn more how this clean source of energy can be affordable and efficient. 

New climate change study suggests the time is now for growers to re-think where, how, and when to cultivate our food crops.

Technology works behind the scenes to crunch data that allows machines to make smarter decisions.

Soil probes and weather stations allow Brittany Lee to make smart choices on irrigation and nutrient management.

Although few growing fields have been burned, heavy smoke and ash falling makes working fields a serious challenge.

While U.S. scientists have not published many biostimulant papers, you can glean a lot from international research.

A severe drought a few seasons ago caused growers to take a closer look at how irrigation can help them produce more food with less.

Find out how this essential agribusiness in Florida is managing through the pandemic while continuing to serve clients’ needs.

There are more than 100,000 fewer acres of potatoes planted in the U.S. this year compared to 2018. Trade wars and COVID-19 are likely to blame.

Applied at the correct time and concentration, the essential macronutrient can help to produce high-quality fruit.