Find out who will be sharing nearly $473k in cost-share funding to fuel efforts that will save water usage and drastically reduce nutrient loads. Read More
Nutrient stewards on the farm set an example for all to follow now and into the future. Here’s your chance to learn from some of the standouts in Florida.
USDA reports that from 2012 to 2017 total agricultural product sales stayed flat overall. Yet over that same time frame, U.S. total organic product sales more than doubled.
The St. Johns River Water Management District has funded 85 ag-based conservation initiatives over the last four years. Learn who made the list this time.
Protected ag structures can shield peaches and nectarines from harmful environmental conditions. Scientists are adding up what that means for profitability.
False claims threaten to weaken the premium prices organic produce commands. Experts share what it’s going to take to protect the USDA Certified organic brand.
North Carolina State University researchers explored the costs and potential revenue that you could potentially generate from selling unharvested produce. Here’s what they found.