North Carolina State University researchers explored the costs and potential revenue that you could potentially generate from selling unharvested produce. Here's what they found.Read More
Lisa Johnson, the North Carolina State University researcher who found you may have more leftover crop after harvest than you think, chats with American Vegetable Grower Editor Carol Miller.
USDA’s Natural Resource Conservation Service offers financial and technical assistance for growers interested in adding protected agriculture to their operation.
Besides labor-saving advantages, interested growers will have choices ranging from the traditional purchase option to something closer to an Uber model.
North Carolina State University studied how much crop you leave behind after harvest — and if it can make a profit. Here’s how to know if it’s worth one more harvest.