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FEATURED CONTENT ► Postharvest Handling
Recent Articles â–º Postharvest Handling
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Postharvest Technology Short Course
May 22, 2013
The 35th annual Postharvest Technology of Horticultural Crops Short Course at the University of California-Davis June 17–28, is an intensive two-week study of the biology and latest technologies for handling fruits, nuts, vegetables, and ornamentals in California.
Upcoming Postharvest Educational Workshops
March 8, 2013
Topics include fruit ripening, maintaining quality and safety, and emerging postharvest technologies.
Produce Compatability In Storage
February 11, 2013
It is important to know which products should never be mixed, and which can be mixed for short periods of time.
Getting A Grip On Listeria
January 9, 2013
Find out how to reduce the incidence of Listeria on the farm.
Postharvest Expert Adel Kader Passes Away
December 18, 2012
The Egypt native spent several years doing postharvest research at the University of California-Davis.
Getting Educated On FSMA Regulations
October 10, 2012
Trevor Suslow's 10 must-know facts about the Food Safety Modernization Act, and what you should do to get educated.
Campbell Buys In
September 12, 2012
Is the purchase of carrot-giant Bolthouse Farms the sign of a growing trend? Find out what two economists have to say.
New Mobile Cooling Unit For Growers
August 21, 2012
The Pack ‘N Cool is designed to keep fruits and vegetables at ideal temperatures during transport to and from farmers markets or as they’re harvested in farm fields.
Don't Say No To GMOs
August 10, 2012
David Eddy discusses the importance of keeping an open mind when it come genetically modified organisms.
Reviewing Cherry Handling Practices
June 7, 2012
Now is a good time to review the factors that influence cherry quality and postharvest life.
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In Focus: Four Questions With Frank Kelsey
Frank Kelsey is president and technical director of Mulberry, FL-based Highland Fresh Technologies. Read more