As almond yields increase, growers may find themselves with more harvested crop than processors can handle. Proper stockpiling […]
Decco/ESSENTIV’s TruPick is to be used on apples, pears, and other fruits and vegetables.
Portable equipment can help producers, including small and local farmers, get products to market quickly.
Researchers develop a way to help select breeding lines that will yield cut lettuce with a longer shelflife.
Food waste is largely dictated by limiting produce standards.
Scientists evaluated peppers and lettuce, looking for qualities that will extend storage and slow decay.
ORBIS Corporation, an international manufacturer of sustainable reusable packaging and a leader in supply chain optimization, has […]
Pistachio processors already go to great lengths to ensure their product is safe for consumers, but the Food […]
The annual Produce Safety Workshop will be held Nov. 3-5 at the Buehler Alumni Center on the […]
The formula from Cal Poly halts microbial growth and extends shelf life.
Avoiding postharvest losses essentially comes down to knowing what techniques to employ, and what to evade throughout each […]
These days, U.S. consumers are increasingly demanding good-tasting fruit and the industry is responding. However, there remains room […]
Imagine what it’s like to pick a fresh peach off of a tree in an orchard. The smell, […]
View Fresh, a modified atmosphere packaging (MAP) system owned by Orchard View Farms of The Dalles, OR, announces the […]
Elizabeth Mitcham, a University of California (UC)-Davis scientist, was honored by the American Society for Horticultural Science (ASHS) […]
EPA approved Fysium, a new 1-MCP product from Pace International LLC. Considered new technology, this product is produced […]
A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.