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Grower Cover Stories
Despite its challenges, a Florida citrus grower and harvester has made H-2A work for more than a decade.
By stocking its farm markets with the freshest produce possible, an Ohio grower keeps customers coming back for more.
Heeding customer feedback has helped tradition-rich Hearne Produce nourish new growth.
Bartley Farms in Dowagiac, MI, uses technology to keep a close eye on quality, efficiency, and the bottom line.
Founded by a reseacher, family business Earl Brown & Sons is ever experimenting.
Patrick Farms works to be a leader in the food safety arena and get an edge on the competition.
Leonard Brown talks about what advice he’d have for an apple grower considering going into making hard cider, or getting into winegrapes, as well as other topics.
Growers are masters of adaptation, which a Florida potato farmer says is essential in today's economic and regulatory environment.
This is the story of how one of the largest growers/shippers provides lettuce year-round.
Thinking locally has taken Orchid Island Juice Co. to new and profitable places.
One of California's new agricultural leaders is out to spread the good word about farming.
A Pennsylvania growr makes strides in marketing while continuing to expand his acreage.
A fifth generation farmer turns to his community to help maintain the family business and educate the public about the realities of farming.
Oregon's largest cherry grower looks forward to challenges.
An Oregon grower tackles the challenge of machine-harvesting broccoli.
California's largest winegrower says the state needs to increase its market share.
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