Looking To Italy For New Winegrape Varieties By David Eddy|September 7, 2016 An Italian viticulturist shares his thoughts about a California region, and what new varieties might thrive in their climate. Read More
Cox Farms Launches as One of the Largest Greenhouse Growers in North America Posted by Growing Produce Staff|March 28, 2024
Healthy Soils at Center of New $5 Million Initiative for California Citrus Growers By California Farm Bureau|March 27, 2024
Pick-Your-Own Pointers From Expert Blueberry Grower By Christina Herrick|September 1, 2016 30-year veteran Bob McConnell shares tips on variety selection, production practices, and finding your market.
Tips To Prune For Big Blueberries By Bob McConnell|August 31, 2016 Leaving the proper number of canes on your highbush berry plant should ensure your consumers will leave your farm with large berries – and come back for more.
Fresh Fruit Isn’t Always Fresh Picked [Opinion] By Christina Herrick|August 30, 2016 It’s important we educate consumers on what fresh fruit means.
Managing Water In California Vineyards By Matthew Fidelibus|August 27, 2016 National viticulture symposium provides insights into estimating vineyard irrigation requirements.
Don’t Underestimate The Value Of Production Bus Tours For Your Business [Opinion] By David Eddy|August 24, 2016 Sure, you can see and talk with virtually anyone in the world through your smart phone, but you can’t shake their hand.
Spotted Wing Drosophila: For Michigan, It’s A ‘Game-Changer’ By David Eddy|August 21, 2016 Why the pest can be so much more destructive for Eastern cherry growers might be due to what they’re not farming.
8 Ways To Facilitate Learning In The Field By Paul Rusnak|August 17, 2016 Don’t just train your workers, engage them, retain them, and improve job performance.