Is a New Coffee-Growing Ecosystem Brewing on the Horizon? By Paul Rusnak|February 2, 2024 Scientists unveil the process of creating lab-grown coffee and why it's vital to the crop's future.Read More
Avoid These Mistakes When Flying Drones Over Your Farm Field By Ksenia Korolkova, Proofminder|April 24, 2024
Olives Research Project Helps Growing Interests in the PNW By Oregon State University Extension Service|December 11, 2023 Oregon State University scientists and determined growers are working to make commercial olive production viable in the state.
Need Alternative Crop Ideas For Your Farm? Check Out These 10 Posted by Carol Miller|December 7, 2023 Take a look which crops Extension agents, university researchers, and other industry experts are reporting from their part of the U.S.
Less Common Vegetables You Will Want To Grow By Carol Miller|December 1, 2023 Check out this array of appealing crops, ranging from novelty pumpkins to okra to unique beets and more.
Better Latte Than Never for New Coffee Growing Ventures in California By Thomas Skernivitz|November 7, 2023 Should southern California farmers consider growing coffee plants? There is an increasing movement that thinks so.
Got Hops? Florida Growers Hope To Help Float Local Craft Beer Industry Posted by Paul Rusnak|October 12, 2023 Latest hops field day hosted by University of Florida researchers showcases how far production and harvesting of the alternative crop have come.
Study Tracks Unexpected Growth Potential for Bamboo Production in Florida By Florida Bamboo Growers Association|October 6, 2023 New findings reveal bamboo shoots crop could potentially yield 6,000 to 10,000 pounds per acre.
Cheers To Growing Elderberry — American Style By Thomas Skernivitz|September 12, 2023 Farming is enjoyable once again — and profitable — for a century farm in Missouri.
Vanilla Ag Venture in Florida on the Verge of New Growth Stage Posted by Paul Rusnak|August 25, 2023 Research trial phase set to kick into high gear with the aim to develop a domestic industry for the valuable spice.
Growth in Florida Hops Allowing Brewers To Hone Their Craft Posted by Paul Rusnak|June 15, 2023 Research on growing hops in Florida continues to draw interest of growers looking to mix up their crop portfolio.
Perking up! New Progress Brews Around Growing Coffee in Florida Posted by Paul Rusnak|June 8, 2023 Multiple projects involving production possibilities and flavor are aiming to find success.
Are There Ways To Grow Hemp That Will Help Combat Climate Change? Posted by Paul Rusnak|May 11, 2023 A $4.9 million grant from the USDA backs research on crop production for conservation and carbon sequestration.
Oregon Growers Defying the Odds With Olives By Thomas Skernivitz|May 8, 2023 Riding the 45th parallel north, more than a dozen producers in the PNW are finding commercial success with this tree fruit.
Uncommon Produce Stepping up to the Plate for This South Dakota Grower By Thomas Skernivitz|May 3, 2023 What’s on the menu in Sioux Falls restaurants? Quite often some of Jeremy Nelson’s eye-catching crops from his Tillford Rye Farm.
Commercial Olive Production in Florida Is Being Put to the Test By Robin Koestoyo|February 8, 2023 Local researcher earns financial backing to vet viability of another alternative crop for growers in the Sunshine State.
Alternative Crop Gaining Ground in Wisconsin: Hey, Spud, Let’s Diversify By Thomas Skernivitz|January 18, 2023 Vegetable growers in The Badger State turn to red kidney beans when the time is right.
Alternative Crops: Flowers Arise in Pennsylvania By Thomas Skernivitz|December 29, 2022 Local Extension educator advises vegetable growers to plan ahead.
A Revival of Alternative Crops in West Virginia By Thomas Skernivitz|December 14, 2022 Heirloom indeterminate beans fare well in the Mountain State’s climate and boast high yields.
Want To Grow Something Alternative? Asian Vegetables Are in High Demand By Thomas Skernivitz|December 7, 2022 Growers looking for a niche market via alternative crops might want to consider a customer base of 24 million.
A New Take on a 110-Year-Old Vegetable Farm By Carol Miller|November 30, 2022 Justin Long is finding new ways to strengthen his fourth-generation farm during his turn as custodian.