Vanilla in Strawberries? Scientists Find a First Posted by Paul Rusnak|November 18, 2023 University of Florida researchers discover what could prove quite valuable for the flavor and food industries.Read More
Share Your Knowledge at the First CEAg World Conference and Expo Posted by Growing Produce Staff|April 19, 2024
The Top 10 Headlines That Stirred the Specialty Crop Sector in 2022 By Paul Rusnak|December 27, 2022 We posted; you clicked, commented, and shared. Recall the most popular articles that made an impact and see if they make your top trending list.
These Top Food Trend Predictions for 2023 Are Coming in Hot Posted by Paul Rusnak|October 20, 2022 Whole Foods releases its annual stab at what’s coming to more tables in the next year. See what’s on the menu.
New Sugar Substitutes Found in Citrus Could Be Sweet Deal for Food and Beverage Industry By UF/IFAS News|September 19, 2022 Researchers discover eight new sweetener or sweetness-enhancing compounds in 11 different citrus cultivars.
10 Headlines That Made the Specialty Crop World Take Notice in 2021 By Paul Rusnak|December 31, 2021 We posted; you clicked, commented, and shared. Recall the most popular articles that made an impact and see if they make your top trending list.
Full Plate! Now Serving up the Top Food Trend Predictions for 2022 Posted by Paul Rusnak|November 22, 2021 Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.
Taste Test Shows Folks Prefer Some Sparkle in Their Florida Fruit Wines Posted by Paul Rusnak|November 14, 2021 Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.
Can You Get a Healthier Tomato by Turning up the Heat? Posted by Paul Rusnak|December 22, 2020 Postharvest study shows a sure-fire way to bring out more antioxidants and increase red color in the fruit.
Vanilla Plant Growth Success for Florida Found in the Genes Posted by Paul Rusnak|December 16, 2020 Find out more about the latest milestone University of Florida researchers have reached to solve mystery of flavorful alternative crop.
What Are the Top Food Trends for 2021? Posted by Growing Produce Staff|November 30, 2020 Cooking at home is broadening the horizons for grocery shoppers, according to a list compiled by Whole Foods Market.
ICYMI: What’s up, Doc? Hot Dogs Made From Carrots Have Arrived By The Bakersfield Californian|November 25, 2020 Alternative plant-based food product from Bolthouse Farms shows you can teach an old (hot) dog new tricks.
What Thanksgiving Dinner Will Cost in a Pandemic Posted by Paul Rusnak|November 19, 2020 American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.
Survey Gets to the Bottom of Tomato Juice Taste Test Posted by Paul Rusnak|October 22, 2020 See what University of Florida-bred variety hits the spot with consumers and opens up new opportunities for growers.
Is Baby Leaf Hemp the Next Big Salad Green? By Greenhouse Grower|October 14, 2020 See why this novel baby leaf green could be the next high-value niche crop suitable for commercial greenhouse production.
Are You Ready for a Whole New Crop of Vegetables? By Carol Miller|December 5, 2019 In the midst of a foodie revolution, there are five factors farmers should consider before jumping on a culinary trend.
8 Food Trends on the Menu for 2020 Posted by Paul Rusnak|November 25, 2019 Industry experts take a stab at what’s coming in hot from the field to the fork.
How Much Money Will Thanksgiving Gobble up This Year? Posted by Paul Rusnak|November 21, 2019 34th annual survey from American Farm Bureau digs into Turkey Day economics. Find out what a classic spread for 10 will cost and more.
4 Top Tech Takeaways From the Groceryshop 2019 Conference By Vonnie Estes|October 9, 2019 The produce industry must be ready for the technology tsunami that is happening in food retail — it will affect everything we do and grow.
What are the Top Vegetables Americans Love and Love to Hate? Posted by Paul Rusnak|June 26, 2019 Consumer-based survey digs into eating habits while showing what passes the taste test and others that fail to satisfy.
7 Food Trends to Be on the Watch for in 2019 Posted by Paul Rusnak|November 8, 2018 Blockchain, fruit varieties, and food security among several items on the front burner.