How Good Crop Breeding Impacts Plant Health By Carol Miller|January 15, 2024 We asked an expert about how breeders keep up with rapidly developing disease strains.Read More
How You Can Help Give New Apple Variety a Name By Washington State University College of Agricultural, Human, and Natural Resource Sciences|April 20, 2024
Share Your Knowledge at the First CEAg World Conference and Expo Posted by Growing Produce Staff|April 19, 2024
Catching a Drift: Fusarium Wilt Displays Range By Thomas Skernivitz|May 16, 2023 Why might fumigated strawberry fields still be susceptible to the disease? The answer could be blowing in the wind.
Strawberry Growers Beware: There’s a New Fusarium Strain on the Loose By Thomas Skernivitz|May 2, 2023 USDA scientists from Salinas, CA, lab report there has been no further disease spread as of early spring.
Field Scouting Guide: Fusarium Wilt on Tomato By Karli Petrovic|April 25, 2023 What you need to know to identify and manage this disease.
New Pathogen Strains a Cause for Concern Among Vegetable Growers By Steven T. Koike|March 24, 2021 COVID-19 variants have made headlines lately. Disease mutations are a problem growers have dealt with in their own crops.
Pacific Northwest Spinach Seed Crop Threatened by Fungus Posted by David Eddy|February 23, 2018 Researchers battle Fusarium wilt in the only place in the U.S. that can currently grow the high-dollar leafy vegetable.
Problematic Pathogens In Melons And Watermelons By Rosemary Gordon|December 3, 2014 Find out how to monitor and control Phytophthora fruit rot, Fusarium wilt, and bacterial fruit blotch.