Study Shows Treating Spinach With Viruses Reduces E. Coli Concentrations Posted by Rosemary Gordon|April 2, 2014 A Purdue University study shows that treating food products with bacteriophages, which are viruses that kill bacteria, may significantly lower concentrations of E. coli. Read More
Share Your Knowledge at the First CEAg World Conference and Expo Posted by Growing Produce Staff|April 19, 2024