This race was able to overcome most of the race 1-15 varieties evaluated.
Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.
With an increasing number of races, the need for resistant varieties and control measures takes center stage in spinach production.
The organic spinach symposium, sponsored by Ready Pac Foods, Inc. addressed the sector’s sustainability efforts and concerns that have heightened as downy mildewspreads without treatment options in sight.
California field studies on E. coli and Salmonella will lead to better food safety policies.
USDA issued a federal register notice terminating the proposal to create the National Leafy Greens Marketing Agreement.
The image of Popeye opening a can of spinach, pouring it into his mouth, and then cleaning up […]