UC Davis To Lead Groundwater and Irrigated Agriculture Sustainability Study

These days, U.S. consumers are increasingly demanding good-tasting fruit and the industry is responding. However, there remains room […]

Elizabeth Mitcham, a University of California (UC)-Davis scientist, was honored by the American Society for Horticultural Science (ASHS) […]

Following a six-month review of the University of California (UC)-Davis Strawberry breeding program, the California state auditor’s office […]

Suit accuses University of California-Davis of scrapping research relationship.

State’s players stand in good stead despite numerous challenges, surveys show.

The Western Institute for Food Safety and Security is focusing on rural communities and making them aware of threats to crops or livestock.

Red blotch gets all the attention, but don’t forget about other viruses.

Concerns about ethylene depend on the commodity, the temperature, the ethylene concentration, and the exposure time.

SCRI project examines a plant’s water status and allows realtime remote irrigation capabilities.

Irrigation management is only a part of a larger USDA-Specialty Crop Research Initiative (SCRI) project that also includes canopy management in almonds and walnuts.

To keep your vineyard healthy after harvest, follow these pointers from the University of California.

Courses focus on fruit and vegetable quality, preventative controls, and the latest technology used to handle fruits, nuts, and vegetables.

The Center for Produce Safety (CPS) at the University of California, Davis announced the award of 17 new […]

University of California (UC) researchers are excited about a new walnut cultivar, “Ivanhoe,” that’s being released this year. […]

Water has always been a scarce commodity for growers in the winegrape-growing regions of South Australia.

  The problem with Ted DeJong’s weather model to predict stone fruit size is that, at least at […]