Grafting Cucumbers in High Tunnels Can Solve the Cold Factor By Wenjing Guan|January 12, 2022 Cucumbers are rarely grown when soil temperature drops below 60°F. A common technique in Asia may give you an extended season.Read More
Scientists Look to Build a Better Bell Pepper Posted by Paul Rusnak|July 8, 2020 Find out how bringing spicy heat to the mix could lead to varieties resistant to root-knot nematodes.
Scientists Keying in on Sweeter and Stronger Watermelon Varieties Posted by Paul Rusnak|July 13, 2017 New study shows grafting can give growers an upper hand on soilborne disease threats.
Vegetable Grafting Facility Gears Up For Increased Production By Lauren María Alexander|October 25, 2016 The Tri-Hishtil vegetable grafting facility in North Carolina hopes to double grafted plant production by next year.
Clemson Scientists Unveil New Vegetable Grafting Robot Posted by Rosemary Gordon|March 23, 2016 Machine grafts disease-resistant roots to plant tops quickly and efficiently, reducing labor costs and enhancing healthy and robust growth.
Field Trip To Vegetable Grafting Nurseries In Italy Slated For March Posted by Rosemary Gordon|December 15, 2015 Grafting Technology Working Group presents opportunities to learn about vegetable grafting outside the U.S.
Success With Vegetable Grafting By Lauren María Alexander|April 10, 2015 Grafted Growers began as most successful companies do, which is to say, as a collaboration between innovative, and […]
How To Be Successful Using Grafted Vegetable Plants Posted by Rosemary Gordon|January 15, 2015 University of Arizona researcher offers advice on purchasing commercially grafted plants, pitfalls to avoid, and an update on the latest technology.