Buy Local, Buy Wisconsin

The Wisconsin state budget includes more than $600,000 over two years for the Buy Local, Buy Wisconsin program, to be coordinated by the Department of Agriculture, Trade and Consumer Protection (DATCP). The program will provide financial and technical assistance for growers, communities, non-profits, and businesses to develop and expand local food markets. The program is the first of its kind for the state. 

“Wisconsin farmers and small food manufacturers produce an abundance of wonderful food. Increasing access to local markets is a win-win solution for the farmer, retailer, and consumer,” says Mark Olson of Renaissance Farm, Spring Green. “Buy Local, Buy Wisconsin will help create the structure to link all of the players and will provide the producer training necessary to increase locally produced food in our schools, grocery stores, and restaurants.”

Over the course of many months, DATCP convened meetings with farm groups, business leaders, and non-profit groups to discuss barriers to bringing locally produced food to regional food markets in the state. The Buy Local, Buy Wisconsin program emerged out of the discussions. 

Program Benefits

The Buy Local, Buy Wisconsin program will:  

    • Develop, expand, and enhance regional food markets for Wisconsin growers and processors
    • Meet the increasing consumer demand for high quality, locally produced foods
    • Expand regional agricultural tourism in Wisconsin
    • Shift 10% of Wisconsin’s $20 billion annual food expenditures to regionally produced food.

“By funding Buy Local, Buy Wisconsin the state is making a commitment to the health and well-being of our economy, which includes food producers and food consumers,” said Martha Davis Kipcak of the Kitchen Table Project in Milwaukee. “As the level of awareness grows, Wisconsinites are increasing their demand for fresh, local food to sustain our communities.” 

Boosting The Local Economy

In February 2007, Senator Julie Lassa (D-Stevens Point) introduced legislation to fund the program; the bill gained more than 30 co-sponsors from rural and urban districts.

“Our goal is to improve Wisconsin’s economy by reducing the distance from farm to table as a result of people, local businesses, schools, and other institutions purchasing more foods directly from Wisconsin farms,” said Lassa. 

The Buy Local, Buy Wisconsin program is supported by a diverse coalition of more than 35 organizations. Among the supporters are Wisconsin Fresh Market Vegetable Association and the Wisconsin Potato and Vegetable Growers Association.

Leave a Reply

Featured Stories

VegetablesSeminis Hosts Growers For Its 2014 Southeastern Field Day
December 19, 2014
Seed company showcases new varieties available now and in the pipeline. Read More
CitrusFeed The People With Food And Food For Thought [Opinion]
December 19, 2014
Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time. Read More
CucurbitsNew Product Takes Aim At Nematodes
December 19, 2014
NIMITZ receives EPA and Florida registrations. Read More
Crop ProtectionSuccess Sans Methyl Bromide Could Prove Costly
December 19, 2014
Economic factors must be accounted for when seeking a suitable replacement. Read More
VegetablesEnza Zaden Cuts Ribbon For New Florida Vegetable Research Facility
December 18, 2014
Seed company shows off new digs and new varieties at its Myakka City field station. Read More
VegetablesRispens Seeds Highlights Their Latest Vegetable Varieties
December 18, 2014
For more information, contact: Rispens Seeds 1357 Dutch American Way, P.O. Box 310, Beecher, IL 60401 708-946-6560; 888-874-0241; fax: 708-946-6115 Read More
Protected Agriculture2014 Marks The 50th Anniversary Of The Double-Poly Greenhouse [sponsor content]
December 18, 2014
Double-poly greenhouses revolutionized the greenhouse industry back in the 1960s, opening the way for developments that still impact the industry 50 years later. Read More
CitrusSouthwest Florida Citrus Bus Tour Yields Learning Opportunity
December 18, 2014
Find out what Florida Grower editor Frank Giles saw and heard during Peace River Valley Citrus Growers Association's annual outing. Read More
Fruits6 Food Trends For 2015
December 17, 2014
University of Florida experts predict what will be cooking for the upcoming year. Read More
VegetablesReed’s Seeds Showcases Their Latest Vegetable Variety Offerings
December 17, 2014
For more information, contact: Reed’s Seeds 3334 NYS 215 Cortland, NY 13045 607-753-9095; fax: 607-753-9511 rsjackie@twcny.rr.com Read More

The Latest

VegetablesSeminis Hosts Growers For Its 2014 Southeastern Field D…
December 19, 2014
Seed company showcases new varieties available now and in the pipeline. Read More
CitrusFeed The People With Food And Food For Thought [Opinion…
December 19, 2014
Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time. Read More
CucurbitsNew Product Takes Aim At Nematodes
December 19, 2014
NIMITZ receives EPA and Florida registrations. Read More
Crop ProtectionSuccess Sans Methyl Bromide Could Prove Costly
December 19, 2014
Economic factors must be accounted for when seeking a suitable replacement. Read More
VegetablesEnza Zaden Cuts Ribbon For New Florida Vegetable Resear…
December 18, 2014
Seed company shows off new digs and new varieties at its Myakka City field station. Read More
VegetablesRispens Seeds Highlights Their Latest Vegetable Varieti…
December 18, 2014
For more information, contact: Rispens Seeds 1357 Dutch American Way, P.O. Box 310, Beecher, IL 60401 708-946-6560; 888-874-0241; fax: 708-946-6115 Read More
Protected Agriculture2014 Marks The 50th Anniversary Of The Double-Poly Gree…
December 18, 2014
Double-poly greenhouses revolutionized the greenhouse industry back in the 1960s, opening the way for developments that still impact the industry 50 years later. Read More
CitrusSouthwest Florida Citrus Bus Tour Yields Learning Oppor…
December 18, 2014
Find out what Florida Grower editor Frank Giles saw and heard during Peace River Valley Citrus Growers Association's annual outing. Read More
Fruits6 Food Trends For 2015
December 17, 2014
University of Florida experts predict what will be cooking for the upcoming year. Read More
VegetablesReed’s Seeds Showcases Their Latest Vegetable Var…
December 17, 2014
For more information, contact: Reed’s Seeds 3334 NYS 215 Cortland, NY 13045 607-753-9095; fax: 607-753-9511 rsjackie@twcny.rr.com Read More
CitrusStudy: Florida Citrus Valued At More Than $10 Billion
December 17, 2014
Industry continues to have large impact on the state’s economy. Read More
Apples & PearsNovember Cold May Hurt Washington Orchards
December 17, 2014
But it’s too early to tell if well-below-normal temperatures will increase tree mortality. Read More
NutsAlmond Growers Lose Trees In Storm
December 17, 2014
Last week’s welcome rains in California knocked down trees, especially older ones. Read More
NutsAlmond Conference Draws Record Attendance
December 17, 2014
Nearly 3,000 industry professionals attend 42nd annual event in Sacramento, CA. Read More
Insect & Disease UpdateManage HLB From The Bottom Up
December 17, 2014
Finding the right balance between the roots and shoots is critical to disease mitigation. Read More
VegetablesVariety Trials 2014: Seedway
December 17, 2014
As part of American Vegetable Grower’s (AVG) 2014 variety trial coverage, we visited Seedway’s seed trial at Spiral Path Organic Farm in Loysville, Read More
OrganicUSDA Proposes Expansion Of Organic Assessment Exemption
December 17, 2014
Action would increase the entities exempt from paying assessments for promotion programs on products certified as “organic” or “100% organic.” Read More
MarketingThe U.S. Potato Board Receives $5 Million In Funding To…
December 17, 2014
The funds will be used to help increase consumption of frozen, dehydrated, chip stock, table stock and seed potatoes around the world. Read More