Learn How To Extend The Grapefruit Season

Learn How To Extend The Grapefruit Season

Florida citrus breeders recognize the need for an extended grapefruit season. Research has focused on grapefruit and grapefruit-like varieties that can be harvested earlier, without sacrificing aesthetic or eating quality. As with zipper-skin fruit, the selection criteria are rigid. To be successful, a new grapefruit variety must be attractive, productive, have high color, great flavor, and feature a thin peel. Ideally, it would produce fruit roughly comparable in size to existing varieties.


As grapefruit breeding is as difficult as sweet orange, most historic innovations have come from induced mutations or sports discovered in the field. Florida breeders are taking a more systematic approach. This particular article focuses on the efforts of the UF/IFAS Citrus Plant Improvement Team based in Lake Alfred. USDA-Agricultural Research Service (ARS) also includes the extension of Florida’s grapefruit season in its research priorities. The USDA-ARS grapefruit research will be covered separately in a future article to appear here.

Project Grapefruit

Grapefruit development is part of the IFAS triploid citrus breeding program. A primary objective of this research is the extension of Florida’s grapefruit harvesting season (in both directions). Researchers have their eye on the prize: seedless dark-red fleshed grapefruit-like hybrids. In this process, diploid grapefruit and pummelos have been crossed with tetraploid grapefruit to produce seedless offspring. Pummelos are used both for their genetic diversity and their typically lower acid levels. It is hoped these crosses may result in some hybrids with lower acid levels earlier in the season. In the world of grapefruit, lower acid can equate to earlier harvest. The IFAS team also is busy developing new tetraploid grapefruit and pummelo breeding parents for use in future crosses.

Beyond Basics


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John Atwood says:

My sister,who lives in zone 8, Mississippi,has a pink grapefrit tree about 25 years old. The tree was planted on the South side of her house about 12 feet from her house and has been a strong producer for many years. This past year, the grapefrit were not harvested until July or August, several months past the normal fall harvest time. They continued to grow bigger and sweeter. What a pleasure it has been to have grapefruit almost year round off a single tree! The tree also has some young next season's fruit along with mature fruit hanging. Is this phenomenen normal?