Project Aims To Increase The Safety Of Organic Leafy Greens

A USDA-funded project at the University of Arizona is designed to increase the safety and quality of organic leafy greens and profitability for growers. The endeavor includes outreach and an education program.

The U.S. Department of Agriculture has provided $2.9 million for the University of Arizona to improve the safety and post-harvest quality of field-grown organic leafy greens.

“This is a very comprehensive project covering all aspects of leafy green production, from field to fork,” said principal investigator Sadhana Ravishankar, an assistant professor in the UA’s department of veterinary science and microbiology in the College of Agriculture and Life Sciences.

“The goal is to provide safer and better-quality organic leafy green products for consumers and to increase profitability for growers of organic produce.”

U.S. producers are turning to certified organic farming systems as a way to lower input costs, decrease reliance on nonrenewable resources, capture high-value markets and boost farm income. Since the late 1990s, U.S. organic production has grown steadily. Now, more than two-thirds of U.S. consumers buy organic products at least occasionally, and 28% buy organic products weekly, according to USDA.

Leafy greens include spinach, lettuce, arugula, cabbage and radicchio, all of which are part of the grant in one way or another.

“The large foodborne outbreak affecting mostly organic spinach in 2006 was a reminder of how important it is to ensure safety of leafy greens,” Ravishankar said. “The two most common disease-causing pathogens in leafy greens are Escherichia coli strain O157:H7 and Salmonella enterica. Contamination can come from human or animal excrement, for example from runoff from nearby farms, communities or from contaminated irrigation water.”

While cooking eliminates both E. coli and Salmonella, consuming raw leafy greens can pose a risk.

The researchers are going to look at ways to eliminate bacterial contamination in bagged leafy greens using organic methods. In previous studies, Ravishankar’s team tested edible films made from apples, carrots, or hibiscus, which contained essential oils and other plant extracts. These antimicrobial edible films effectively inactivated E. coli and Salmonella on various foods.

“We are going to test whether these plant extracts and essential oils inactivate bacteria if incorporated into an edible film lining the insides of the bags in which leafy greens are sold or as pieces of edible film mixed into the salad,” she said. “Since the films are made of edible plant parts, they can be consumed as part of the salad.”

“At the field level, we want to look at various production practices as well as environmental factors affecting the quality and safety of leafy greens,” she added. “We will study organic fertilizers, mainly compost teas, and see how the microbes survive in them.”

Those studies will involve growing organic leafy greens on an experimental parcel and fertilizing them with compost teas inoculated with harmless strains of E. coli. The benefits of compost teas and organic nutrients on plant growth will also be evaluated, through Jorge Fonseca at the Yuma Agriculture Center, part of the UA’s College of Agriculture and Life Sciences.

In collaboration with Kelly Bright and Charles Gerba in the UA’s department of soil, water and environmental science, the team plans to monitor irrigation water by sampling water from different areas in Arizona for contamination with E. coli O157:H7, Salmonella and viruses at different times of the year.

“In addition to taking seasonal samples, we are going to sample right after a rainfall to see whether that affects the contamination risk,” she said. “If it turns out that rainfall is causing a hazard, then we’ll advise farmers to not irrigate fields or harvest after rain.”

“Some researchers say the bacteria are only on the surface and there is no way for them to get inside the fruit,” Ravishankar said. “Others say they can. We are going to study how the microbes attach to the plants and whether they get inside. Limited research has been done with regard to these issues in organically grown leafy greens. We hope to be able to find an answer.”

Vegetable surfaces are not the only areas that could breed foodborne bacteria. Contaminated harvesting tools are likely to spread bacteria further.

“Commonly, the growers sanitize the harvesting tool but then use it for harvesting numerous lettuce heads before they sanitize it again,” Ravishankar said. “All it takes is one bad apple in the row for the harvester to spread the microbes to other plants.”

“We will artificially inoculate tools used for harvesting and for coring lettuce with harmless strains of E. coli and put them to the test: How many lettuce heads can they contaminate along the way?”

How effective is washing at removing bacteria from produce? The researchers will take a closer look at that, too. “We will be looking at about a dozen plant extracts, essential oils and organic sanitizers for their effectiveness against bacteria as well as viruses,” Ravishankar said. “The most effective ones can potentially be applied in the rinse water used for washing leafy greens after harvest.”

To ensure that the recommendations are economically viable, the grant includes commercial scale validation of the results. The team plans to assess the efficacy of the most effective organic sanitizers, plant extracts and essential oils by applying them in the flume washers used to clean the harvested produce in Yuma, AZ.

Organic leafy greens treated with the most effective organic sanitizers, plant extracts, essential oils as well as antimicrobial edible films will be evaluated for their sensory acceptability using a panel of consumers.

“We will communicate our results through workshops for people in the industry to make it easy for them to adopt safe practices,” Ravishankar added. “There will be training workshops, field days, presentations to extension agents and media outreach to raise public awareness.” Kurt Nolte, director of Yuma County Extension, will be responsible for this effort.

This grant includes collaborations with scientists from the Southern University Agricultural Research and Extension Center in Baton Rouge, LA, the USDA-ARS-Food Safety Laboratory in Beltsville, MD, and the USDA-ARS-Western Regional Research Center in Albany, CA.

USDA’s National Institute for Food and Agriculture awarded this grant through the Organic Agriculture Research and Extension Initiative.

Source: University of Arizona press release

Leave a Reply

Featured Stories
Crop ProtectionAt Paramount Farming, Mating Disruption Pays Off
February 10, 2015
To say Brad Higbee is an expert in mating disruption, the use of pheromones to confuse target pests and reduce Read More
Crop ProtectionGrower Experienced In Biocontrols Says: Be Patient
February 4, 2015
The use of biocontrols in all aspects of agriculture is becoming more widespread. But incorporating biocontrols in a vegetable farming Read More
Stone FruitPeach Training Systems Aren’t One-Size-Fits-All
February 27, 2015
Although pedestrian, ladderless orchards are increasing in California, growers in Pennsylvania are opting for tall V-training systems. Read More
IrrigationNo Federal Water For California’s Central Valley Growers – Again
February 27, 2015
Skimpy snowpack leads Bureau of Reclamation to make unprecedented announcement that there will be a zero initial allocation for the second year in a row. Read More
Apples & PearsThe Recession That Keeps On Taking
February 27, 2015
We’re still seeing the aftermath of the Great Recession on consumers’ purchasing habits seven years later. Read More
Grower Achievement AwardSubmit Your Nomination For The 2015 Grower Achievement Award
February 27, 2015
American Vegetable Grower magazine's annual award is designed to recognize an innovative operation that represents the spirit of excellence. Read More
FruitsMaximize Produce Profits By Focusing On Soil Health
February 27, 2015
Cover crops are just one of the ways you can help boost your trees’ and vines’ performance and your bottom line. Read More
FNV logo
CitrusPMA Announces Funding For Major Produce Marketing Program
February 26, 2015
The produce industry is getting into brand marketing in a big way. The Produce Marketing Association (PMA) has announced the launch of a new promotional campaign - FNV - designed to take a page from the marketing strategies of big-money consumer brands like Nike and Apple. Read More
GrapesWashington Winegrape Industry Announces Honors
February 26, 2015
Awards included Grower of the Year, Industry Service, Lifetime Achievement, Restaurant of the Year and Posters. Read More
GrapesSonoma Agriculture Preservation Plan Unveiled
February 26, 2015
Winegrowers’ 100-year business plan is the first of its kind in agriculture. Read More
Apples & PearsNew Plant Growth Regulator Use Expanded
February 26, 2015
Ten more states grant registrations for Fine Americas’ new Kudos PGR. Read More
Apples & PearsFrom The Road: IFTA Conference Day 5
February 26, 2015
Carlson lecture highlights where IFTA has been and looks to the next generation to continue the legacy. Read More
The Latest
Stone FruitPeach Training Systems Aren’t One-Size-Fits-All
February 27, 2015
Although pedestrian, ladderless orchards are increasing in California, growers in Pennsylvania are opting for tall V-training systems. Read More
IrrigationNo Federal Water For California’s Central Valley Grower…
February 27, 2015
Skimpy snowpack leads Bureau of Reclamation to make unprecedented announcement that there will be a zero initial allocation for the second year in a row. Read More
Apples & PearsThe Recession That Keeps On Taking
February 27, 2015
We’re still seeing the aftermath of the Great Recession on consumers’ purchasing habits seven years later. Read More
Grower Achievement AwardSubmit Your Nomination For The 2015 Grower Achievement …
February 27, 2015
American Vegetable Grower magazine's annual award is designed to recognize an innovative operation that represents the spirit of excellence. Read More
FruitsMaximize Produce Profits By Focusing On Soil Health
February 27, 2015
Cover crops are just one of the ways you can help boost your trees’ and vines’ performance and your bottom line. Read More
FNV logo
CitrusPMA Announces Funding For Major Produce Marketing Progr…
February 26, 2015
The produce industry is getting into brand marketing in a big way. The Produce Marketing Association (PMA) has announced the launch of a new promotional campaign - FNV - designed to take a page from the marketing strategies of big-money consumer brands like Nike and Apple. Read More
GrapesWashington Winegrape Industry Announces Honors
February 26, 2015
Awards included Grower of the Year, Industry Service, Lifetime Achievement, Restaurant of the Year and Posters. Read More
GrapesSonoma Agriculture Preservation Plan Unveiled
February 26, 2015
Winegrowers’ 100-year business plan is the first of its kind in agriculture. Read More
Apples & PearsNew Plant Growth Regulator Use Expanded
February 26, 2015
Ten more states grant registrations for Fine Americas’ new Kudos PGR. Read More
Apples & PearsFrom The Road: IFTA Conference Day 5
February 26, 2015
Carlson lecture highlights where IFTA has been and looks to the next generation to continue the legacy. Read More
FruitsHave Faith In Science – Which Means GMOs [Opinion…
February 25, 2015
When it comes to farming, sticking with established, commonly accepted science is the way to go. Read More
Apples & PearsFrom The Road: IFTA Conference Day 4
February 25, 2015
Creating fruiting walls with mechanical hedgers can help increase light interception in the canopy, say researchers and growers. Read More
PotatoesPotato Grower Black Gold Farms Aquires George Wood Farm…
February 25, 2015
The transaction includes all production and packing operations.   Read More
Stone FruitSouth Carolina Peach Grower Honored For Produce Innovat…
February 25, 2015
Chalmers R. Carr III receives the inaugural Bayer CropScience Produce Innovation Award for focusing on quality, accessibility, and demand. Read More
Food Safety“Dirty Dozen” List Authors Say Conventionally Grown Pro…
February 25, 2015
Sound science prevails and consumers are encouraged to increase consumption of fruits and vegetables. Read More
CitrusFDA, Federal Partners Develop New Method For Attributin…
February 25, 2015
Data was analyzed from nearly 1,000 outbreaks to assess which categories of foods were most responsible for making people sick. Read More
Protected AgricultureParticipate In The 2015 Greenhouse Crop Production &…
February 25, 2015
The University of Arizona Controlled Environment Agriculture Center hosts its annual short course March 22-27 in Tucson, AZ. Read More
BerriesSecond Florida Strawberry Picking Challenge Packs Phila…
February 25, 2015
Fundraising event at Wish Farms in Plant City raises $76,000 for Redlands Christian Migrant Association. Read More