Tanimura And Antle Issues Voluntary Recall of Romaine Lettuce

Tanimura & Antle, Inc. of Salinas, CA is voluntarily recalling one lot of romaine lettuce because it has the potential to be contaminated with Salmonella. No illnesses have been reported to date, and the company is working with FDA to inform consumers of this recall.

Shortly after the announcement, the company issued the following details regarding the recall:

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The recall comes after a random test conducted by the Wisconsin Department of Agriculture tested positive.

Within hours of being notified yesterday, Tanimura & Antle, Inc. traced back the entire lot of romaine and advised all customers who received the recalled product of the test result. Tanimura & Antle, Inc. has instructed these customers to destroy the product. Although the recalled product is past its shelf life, the company is issuing this voluntary recall out of an abundance of caution to ensure that any product purchased by consumers will also be destroyed. Consumers who have purchased the recalled romaine as described above should not consume it, and should destroy the product.

The cartons of bulk or wrapped romaine being recalled are marked with the lot code 531380 and were harvested June 25 – July 2. This recall includes only this single lot of romaine; no other products are involved.

The recalled romaine was sold to retail, wholesale and food service outlets in Canada, Puerto Rico and the following 29 states: Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Texas, Massachusetts, Louisiana, Pennsylvania, Tennessee, North Carolina, Michigan, Missouri, Nebraska, New Hampshire, New Mexico, Nevada, Ohio, Oregon, Utah, Virginia, Wisconsin, Wyoming.

“Tanimura & Antle is committed to our customers and the shoppers who buy our products every day. We practice strict food safety guidelines, using technology and scientific information to ensure that our products are as safe as possible. We will continue to review opportunities for improvement,” said Rick Antle, CEO. “Although the recalled product is well beyond the 14-16 day shelf life, we are voluntarily issuing this recall because we want to ensure that we minimize even the slightest risk to public health.”

Consumers with questions or who need information may call Tanimura & Antle at 877-827-7388 or may visit their web site for updates, www.taproduce.com.

Leave a Reply

Featured Stories
Port Of Miami shipyard
Citrus
April 29, 2017
Florida Ag Commissioner Pushes for Probe into Unfair Trade Tactics
With a focus on Mexico, letter sent by Adam Putnam to the U.S. Department of Commerce Secretary stresses need for level playing field. Read More
Stone Fruit
April 29, 2017
Challenging Cherry Disease Keeps Growers, Researchers on Their Toes
With a few years of experience with more is understood about little cherry disease, however, few unknowns remain. Read More
Crop Protection
April 29, 2017
BioSafe Systems Introduces Broad-Spectrum Bactericide Fungicide for Specialty Crops
Alternative to potassium bicarbonate and lime sulfur for tree and vine crops. Read More
a group of ripe strawberries
Citrus
April 28, 2017
EPA Approves New Plant Growth Stimulant
RIO from Arysta LifeScience North America is labeled for use on citrus, vegetables, tree fruit, strawberries, grapes, and nuts. Read More
Fruits
April 28, 2017
Ag Labor: An Old Challenge with New Wrinkles
A new administration brings uncertainty, but change could be coming. Until then, here’s what you can do. Read More
Fruits
April 28, 2017
Don’t Miss the Ripple Effect of Ag Labor
When addressing the topic of ag labor, don’t ignore the ancillary benefits each agriculture job supports. Read More
Fruits
April 28, 2017
Organic Farms Continue To Grow
The 13% increase from 2015 to 2016 marks the highest growth rate in nearly 10 years. Read More
citrus psyllid closeup
Citrus
April 27, 2017
The California Citrus Grower Defines Leadership
While HLB wreaked havoc elsewhere, the California citrus industry came together and formed an action plan. Read More
Nuts
April 27, 2017
Keep an Eye Out for Phytophthora in Your Nut Orchard
After several years of drought conditions, increased water salinity, and a wet winter, your nut orchard may be more susceptible to root rot than you think. Read More
Citrus
April 27, 2017
Trump Creates Agricultural Task Force
Panel to examine issues facing today’s growers including labor, food safety, and regulations. Read More
Citrus
April 26, 2017
Perdue Sworn in as Ag Secretary
USDA launches Twitter account to help promote the industry. Read More
Apples & Pears
April 26, 2017
Debunking the Myth of Calcium and Fruit Quality
Nutrient management and crop quality clearly go hand in hand. But not always in the ways you might think. In Read More
Crop Protection
April 26, 2017
A Guide to Experts Tips on Vegetable Insect Pests
Here's a resource to quickly reach advice on how to handle insect pests in most regions of the U.S. Read More
Berries
April 26, 2017
Tips To Manage Winter-Damaged Blueberries
While low-chill varieties in Southern states may have experienced freeze damage for the second year in a row, giving those plants extra care will help ensure a good start to the 2018 growing season. Read More
Potatoes
April 25, 2017
Frustrated by Overwintering Culls and Volunteers? Blame Potatoes’ Wild Roots
It sometimes seems that culls and volunteers survive even winter conditions, while your desired crop needs coddling. Taking a look at how feral potatoes behave will give you insights that will help you get the results you need for your crop. Read More
The Latest
Citrus
April 29, 2017
Florida Ag Commissioner Pushes for Probe…
With a focus on Mexico, letter sent by Adam Putnam to the U.S. Department of Commerce Secretary stresses need for level playing field. Read More
Stone Fruit
April 29, 2017
Challenging Cherry Disease Keeps Growers…
With a few years of experience with more is understood about little cherry disease, however, few unknowns remain. Read More
Crop Protection
April 29, 2017
BioSafe Systems Introduces Broad-Spectru…
Alternative to potassium bicarbonate and lime sulfur for tree and vine crops. Read More
Citrus
April 28, 2017
EPA Approves New Plant Growth Stimulant
RIO from Arysta LifeScience North America is labeled for use on citrus, vegetables, tree fruit, strawberries, grapes, and nuts. Read More
Fruits
April 28, 2017
Ag Labor: An Old Challenge with New Wrin…
A new administration brings uncertainty, but change could be coming. Until then, here’s what you can do. Read More
Fruits
April 28, 2017
Don’t Miss the Ripple Effect of Ag…
When addressing the topic of ag labor, don’t ignore the ancillary benefits each agriculture job supports. Read More
Fruits
April 28, 2017
Organic Farms Continue To Grow
The 13% increase from 2015 to 2016 marks the highest growth rate in nearly 10 years. Read More
Citrus
April 27, 2017
The California Citrus Grower Defines Lea…
While HLB wreaked havoc elsewhere, the California citrus industry came together and formed an action plan. Read More
Nuts
April 27, 2017
Keep an Eye Out for Phytophthora in Your…
After several years of drought conditions, increased water salinity, and a wet winter, your nut orchard may be more susceptible to root rot than you think. Read More
Citrus
April 27, 2017
Trump Creates Agricultural Task Force
Panel to examine issues facing today’s growers including labor, food safety, and regulations. Read More
Citrus
April 26, 2017
Perdue Sworn in as Ag Secretary
USDA launches Twitter account to help promote the industry. Read More
Apples & Pears
April 26, 2017
Debunking the Myth of Calcium and Fruit …
Nutrient management and crop quality clearly go hand in hand. But not always in the ways you might think. In Read More
Crop Protection
April 26, 2017
A Guide to Experts Tips on Vegetable Ins…
Here's a resource to quickly reach advice on how to handle insect pests in most regions of the U.S. Read More
Berries
April 26, 2017
Tips To Manage Winter-Damaged Blueberrie…
While low-chill varieties in Southern states may have experienced freeze damage for the second year in a row, giving those plants extra care will help ensure a good start to the 2018 growing season. Read More
Potatoes
April 25, 2017
Frustrated by Overwintering Culls and Vo…
It sometimes seems that culls and volunteers survive even winter conditions, while your desired crop needs coddling. Taking a look at how feral potatoes behave will give you insights that will help you get the results you need for your crop. Read More
Pest Control
April 25, 2017
How to Manage Three Key Potato Pests
Learn identification and control strategies to protect your crop. Read More
Grapes
April 25, 2017
Examining the Effectiveness of Biologica…
Growing conditions in the East are breeding grounds for pathogens, and coupled with highly susceptible Vitis vinifera cultivars proves to make sustainable grape growing practices a challenge. Read More
Citrus
April 24, 2017
Who Will Be Florida’s next Woman of the …
Nomination period now open for longstanding recognition from FDACS. Read More