The Devil’s In The Details

Thankfully, today’s tools — no matter the size, format, and use — usually come with the added value of an intuitive nature. I’m all for plug-and-play implements, especially if the device or devices help streamline my busy schedule. I think most can agree on that sentiment. But more often than I’d like to admit, I’m reaching back into the recycle bin or disheveled product box to pull out the discarded instructions. “Ah-ha! So that doo-hickey goes there.” Or: “Oh, I needed to press that in order to activate it.” And so on and so on …
It’s easy to have a preconceived notion about how something works or should work, until it actually doesn’t deliver when you need it most.

Practice Makes Perfect

The continuously expanding regulatory pressures keep mounting for Florida growers. EPA’s proposed numeric nutrient standards for the state’s waterways are now a reality. How much of an impact they will have on ag is still yet to be seen. There is still a little more than a year before they go into effect. That should be enough time to figure it out, right?
 
About a year ago, Florida Grower asked its eNews readers if they employed best management practices (BMPs) on their farm. Almost 88% of respondents said they did. The number of respondents wasn’t overwhelming, but those who did participate gave positive feedback. That’s good news since BMP compliance will be key in helping transition amid the potential challenges brought forth by the new water rule. With that in mind, for those not so familiar with the acronyms BMPs and GAPs (Good Agricultural Practices) and the meanings behind them — whether by choice or happenstance — should do so and strive to make them part of your operation’s makeup. See page 14 to learn how BMPs can pay off for your business.

Figuring Food Safety

As of presstime, the Food Safety Modernization Act was newly signed into law by President Obama. There was much feedback from readers when the legislation was first passed back and forth by the Senate and House. Reading the comments on GrowingProduce.com, it’s clear opposition to the bill is quite strong. Why shouldn’t it be? It’s dubbed as the first major food safety shakeup since the 1930s. Not to mention, several of its highlights are confusing.
 
Now the fun begins with rulemaking and other hammering out of fine details. So, now what? Prepare to scour the document? Get out the magnifying glass, the pages are aplenty and the print is small. Stay tuned for next month’s issue as Florida Grower, along with sister magazines American Vegetable Grower and American Fruit Grower attempt to break down the food safety overhaul in digestible bites and make some sense of what you should prepare for.
 
The more changes — good and bad — come our way, the more we need to read between the lines. That may require more time invested, but it’s the fastest way to get up to speed. Happy reading.

Leave a Reply

Featured Stories
a trio of peaches
Fruits
January 20, 2017
Insecticide Label Expanded to Many Specialty Crops
Sivanto Prime from Bayer can now be used in foliar form on stone fruit and caneberries, and for soil use on leafy and brassica vegetables. Read More
Grapes
January 20, 2017
Live Reports on the State of the Wine Industry
The Unified Wine & Grape Symposium, by far the nation’s largest winegrape conference, is happening this week in Sacramento, CA. Read More
Jones Potato Farm field in Parrish, FL
Citrus
January 20, 2017
Farming Will Always Have a Place in Florida [Opinion]
Growers are resilient and agriculture will survive in our state and elsewhere. It has to, if we want food on our plates. Read More
Stemphylium leaf spot of spinach
Disease Control
January 20, 2017
Don’t Let Stemphylium Leaf Spot Stump Your Spinach Crop
Learn how to identify, the survival and spread, as well as management methods for this vegetable disease. Read More
Late blight shown in a tomato
Disease Control
January 19, 2017
Clues Found to Block Late Blight’s Blitz on Potatoes, Tomatoes
With food security at stake, breakthrough in genetic research could help prevent more strains of the deadly pathogen from entering the U.S. Read More
Grapes
January 19, 2017
U.S. Challenges Canadian Trade Measures Allege Discrimination against U.S. Wine
Trade enforcement action challenges British Columbia regulations that unfairly exclude U.S. wine from grocery store shelves. Read More
Sonny Perdue
Citrus
January 19, 2017
Trump Taps Sonny Perdue for Secretary of Agriculture Position
Ag leaders applaud pick to head up USDA. Read More
Citrus
January 19, 2017
New York Representatives Introduce Bill to Move H-2A from Department of Labor to Department of Agriculture
Legislators say the move aligns the program in the department to better fit the needs of agriculture businesses. Read More
Freeze protected peach trees in Florida
Citrus
January 19, 2017
New Technology Could Take Weather Intel to the Extreme for Farmers
Scientists aiming to make difficult climate-based production decisions easier for growers. Read More
The Latest
Fruits
January 20, 2017
Insecticide Label Expanded to Many Speci…
Sivanto Prime from Bayer can now be used in foliar form on stone fruit and caneberries, and for soil use on leafy and brassica vegetables. Read More
Grapes
January 20, 2017
Live Reports on the State of the Wine In…
The Unified Wine & Grape Symposium, by far the nation’s largest winegrape conference, is happening this week in Sacramento, CA. Read More
Farm Marketing
January 20, 2017
Direct Marketing Revenue Topped $8 Billi…
USDA has released its first-ever survey on direct marketing, and it shows that the local food industry is huge. Read More
Citrus
January 20, 2017
Farming Will Always Have a Place in Flor…
Growers are resilient and agriculture will survive in our state and elsewhere. It has to, if we want food on our plates. Read More
Disease Control
January 20, 2017
Don’t Let Stemphylium Leaf Spot St…
Learn how to identify, the survival and spread, as well as management methods for this vegetable disease. Read More
Disease Control
January 19, 2017
Clues Found to Block Late Blight’s…
With food security at stake, breakthrough in genetic research could help prevent more strains of the deadly pathogen from entering the U.S. Read More
Grapes
January 19, 2017
U.S. Challenges Canadian Trade Measures …
Trade enforcement action challenges British Columbia regulations that unfairly exclude U.S. wine from grocery store shelves. Read More
Citrus
January 19, 2017
Trump Taps Sonny Perdue for Secretary of…
Ag leaders applaud pick to head up USDA. Read More
Citrus
January 19, 2017
New York Representatives Introduce Bill …
Legislators say the move aligns the program in the department to better fit the needs of agriculture businesses. Read More
Citrus
January 19, 2017
New Technology Could Take Weather Intel …
Scientists aiming to make difficult climate-based production decisions easier for growers. Read More
Fruits
January 19, 2017
Funding Available to Improve Ag, Food Sc…
USDA announces $18.9 million for ag education at 1890s land-grant colleges and universities. Read More
Citrus
January 18, 2017
NASA, NOAA Concur 2016 Was World’s Warme…
For the third time in three years, the bar is raised on surface temperature statistics. Read More
Vegetables
January 18, 2017
Southwest Growers Are Best Prepared for …
Almost half of all Southwest operations are grooming its next generation of leadership — an alarmingly low statistic, but one that is the highest in the country, according to American Vegetable Grower magazine's 2017 State of the Vegetable Industry survey. Read More
Vegetables
January 18, 2017
The Midwest Is Nurturing the Next Genera…
It has more young businesses, percentage wise, than other regions: 39% of responding businesses are less than 10 years old. Read More
Vegetables
January 18, 2017
The West Had the Highest Increase in U.S…
The West not only has the largest vegetable operations, it also saw the strongest growth in production in the U.S., according to American Vegetable Grower magazine's 2017 State of the Vegetable Industry survey. Read More
Vegetables
January 18, 2017
One in Five Southeast Growers Use H-2A
American Vegetable Grower magazine's 2017 State of the Vegetable Industry survey revealed quite a few qualities about the Southeast that may surprise you, including it being more likely to use H-2A than other regions. Read More
Vegetables
January 18, 2017
The 2016 Drought Is Having a Big Impact …
The 2017 State of the Vegetable Industry gave us insight into each region of the U.S. Sifting through the data, we flagged those responses that were markedly higher or lower than other regions. Responses from Northeast growers made it clear that the 2016 drought had taken a toll. Read More
GenNext Growers
January 18, 2017
$858,000 in Grants to Encourage Careers …
Funding to invest in programs that educate, promote science in the classroom. Read More