United Fresh Offering Recall Training Program Online

In response to overwhelming demand, the United Fresh Produce Association Foundation has announced that it is offering its popular “Training for a Recall, Communicating Under Fire” course in an online webinar format. The course, presented through the United Fresh Foundation’s Center for Food Safety and Quality, consists of six weekly, hour-long sessions beginning March 11.

The six-part course features representatives from FDA and legal professionals, as well as crisis communication and food safety experts, helping participants gain a firm grasp on a company’s rights and responsibilities during a recall, how to limit liability and manage customer expectations, and the steps involved in guiding a company through a product recall as smoothly as possible.

“We’ve received a fantastic turnout for each in-person version of this course, but space was limited,” said United’s Senior Vice President of Member Services Victoria Backer. “This new online series provides a cost-effective opportunity for us to reach a much broader audience, bringing the same industry-leading concepts and exercises from the recall course right to the participant’s desk.”

Program presenters include Larry Howell, recall and emergency coordinator for the FDA’s Center for Food Safety and Applied Nutrition, David Durkin of Olson, Frank & Weeda, United Fresh senior vice president of Food Safety and Technology Dr. David Gombas, and Ray Gilmer, United’s vice president of communications.

“A product recall can be devastating to a company’s bottom line and reputation,” said Gilmer. “The companies that are best prepared can weather the storm and minimize the impact of a recall. This course helps companies ensure that each person on their staff knows how to work together to properly handle a recall.”

Registration for the course is $495 for United Fresh members; $695 for non-members, and registration can be done online at www.unitedfresh.org/recallcourse. For more information, contact United Fresh education manager Julie Jacocks at 202-303-3400, ext. 405, or at jjacocks@unitedfresh.org.

Leave a Reply

Featured Stories

CitrusUSDA Pesticide Summary Confirms Residues Pose No Safety Risk
December 22, 2014
Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA. Read More
CitrusAce Pump Adds Two New Stainless Models To Its 650 Max Series
December 22, 2014
The equipment is designed to provide long-lasting performance. Read More
Insect & Disease UpdateDon’t Wait For The Other Fruit To Drop [Opinion]
December 21, 2014
With all the positive vibes seeming to flow from the Florida citrus industry, why is everyone still so nervous? Read More
CitrusAg Land Value Goes Back To The Future
December 20, 2014
Good ground and longevity are the best positions moving forward. Read More
VegetablesSeminis Hosts Growers For Its 2014 Southeastern Field Day
December 19, 2014
Seed company showcases new varieties available now and in the pipeline. Read More
CitrusFeed The People With Food And Food For Thought [Opinion]
December 19, 2014
Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time. Read More
CucurbitsNew Product Takes Aim At Nematodes
December 19, 2014
NIMITZ receives EPA and Florida registrations. Read More
Crop ProtectionSuccess Sans Methyl Bromide Could Prove Costly
December 19, 2014
Economic factors must be accounted for when seeking a suitable replacement. Read More
VegetablesEnza Zaden Cuts Ribbon For New Florida Vegetable Research Facility
December 18, 2014
Seed company shows off new digs and new varieties at its Myakka City field station. Read More
VegetablesRispens Seeds Highlights Their Latest Vegetable Varieties
December 18, 2014
For more information, contact: Rispens Seeds 1357 Dutch American Way, P.O. Box 310, Beecher, IL 60401 708-946-6560; 888-874-0241; fax: 708-946-6115 Read More

The Latest

CitrusUSDA Pesticide Summary Confirms Residues Pose No Safety…
December 22, 2014
Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA. Read More
CitrusAce Pump Adds Two New Stainless Models To Its 650 Max S…
December 22, 2014
The equipment is designed to provide long-lasting performance. Read More
Insect & Disease UpdateDon’t Wait For The Other Fruit To Drop [Opinion]
December 21, 2014
With all the positive vibes seeming to flow from the Florida citrus industry, why is everyone still so nervous? Read More
CitrusAg Land Value Goes Back To The Future
December 20, 2014
Good ground and longevity are the best positions moving forward. Read More
VegetablesSeminis Hosts Growers For Its 2014 Southeastern Field D…
December 19, 2014
Seed company showcases new varieties available now and in the pipeline. Read More
CitrusFeed The People With Food And Food For Thought [Opinion…
December 19, 2014
Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time. Read More
CucurbitsNew Product Takes Aim At Nematodes
December 19, 2014
NIMITZ receives EPA and Florida registrations. Read More
Crop ProtectionSuccess Sans Methyl Bromide Could Prove Costly
December 19, 2014
Economic factors must be accounted for when seeking a suitable replacement. Read More
VegetablesEnza Zaden Cuts Ribbon For New Florida Vegetable Resear…
December 18, 2014
Seed company shows off new digs and new varieties at its Myakka City field station. Read More
VegetablesRispens Seeds Highlights Their Latest Vegetable Varieti…
December 18, 2014
For more information, contact: Rispens Seeds 1357 Dutch American Way, P.O. Box 310, Beecher, IL 60401 708-946-6560; 888-874-0241; fax: 708-946-6115 Read More
Protected Agriculture2014 Marks The 50th Anniversary Of The Double-Poly Gree…
December 18, 2014
Double-poly greenhouses revolutionized the greenhouse industry back in the 1960s, opening the way for developments that still impact the industry 50 years later. Read More
CitrusSouthwest Florida Citrus Bus Tour Yields Learning Oppor…
December 18, 2014
Find out what Florida Grower editor Frank Giles saw and heard during Peace River Valley Citrus Growers Association's annual outing. Read More
Fruits6 Food Trends For 2015
December 17, 2014
University of Florida experts predict what will be cooking for the upcoming year. Read More
VegetablesReed’s Seeds Showcases Their Latest Vegetable Var…
December 17, 2014
For more information, contact: Reed’s Seeds 3334 NYS 215 Cortland, NY 13045 607-753-9095; fax: 607-753-9511 rsjackie@twcny.rr.com Read More
CitrusStudy: Florida Citrus Valued At More Than $10 Billion
December 17, 2014
Industry continues to have large impact on the state’s economy. Read More
Apples & PearsNovember Cold May Hurt Washington Orchards
December 17, 2014
But it’s too early to tell if well-below-normal temperatures will increase tree mortality. Read More
NutsAlmond Growers Lose Trees In Storm
December 17, 2014
Last week’s welcome rains in California knocked down trees, especially older ones. Read More
NutsAlmond Conference Draws Record Attendance
December 17, 2014
Nearly 3,000 industry professionals attend 42nd annual event in Sacramento, CA. Read More