USDA Visit Concentrates On Kids

USDA Food, Nutrition, and Consumer Services Deputy Under Secretary Janey Thornton highlighted the Obama Administration’s priorities for improving school meals and the health of children across the nation. Thornton was in Kissimmee, FL, speaking to local and state nutrition officials at a roundtable discussion at Central Avenue Elementary School and emphasized the importance of renewing the Child Nutrition Act and advocated for a strong reauthorization bill to reduce hunger and improve the health and nutrition of our nation’s children.

“USDA and the Obama Administration are committed to rapid passage of a strong reauthorization bill to improve the health and nutrition of our nation’s children,” said Thornton. “This year we have an unprecedented opportunity to make our programs stronger and more accessible to millions of children in need. We will continue to seek ways to improve the quality of our school meal programs, increase participation rates and ensure schools have the resources they need. We must do this not only for our children, but for the future of our country.”

Improving the Child Nutrition Act is the legislative centerpiece of First Lady Michelle Obama’s Let’s Move! campaign to end childhood obesity within a generation. The campaign has four primary tenets: helping parents make healthy family choices; serving healthier food in schools; improving access to healthy, affordable food; and increasing physical activity of kids. Already, the administration has announced its plans to improve school meals, a financing initiative to reduce food deserts, new research tools that detail local food environments and health outcomes, including grocery store access and disease and obesity prevalence, in addition to a broad range of public/private partnerships to solve America’s childhood obesity epidemic. Learn more by visiting www.LetsMove.gov.

Every five years, Congress considers improvements to the Child Nutrition Act. The Obama Administration has proposed a historic investment of an additional $10 billion over ten years starting in 2011 that will allow for the improvement of the quality of the National School Lunch and School Breakfast Programs, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality. Additionally, this investment will allow additional fruits, vegetables, whole grains, and low-fat and fat free dairy products to be served in our school cafeterias and an additional one million students to be served the healthy diets in school.

Thornton outlined USDA’s priorities for the Child Nutrition Act which include:

  • Improve nutrition standards. Establishing improved nutrition standards for school meals based on the Dietary Guidelines for Americans and taking additional steps to ensure compliance with these standards;
  • Increase access to meal programs. Providing tools to increase participation in the school nutrition programs, streamline applications, and eliminate gap periods;
  • Increase education about healthy eating. Providing parents and students better information about school nutrition and meal quality;
  • Establish standards for competitive foods sold in schools. Creating national baseline standards for all foods sold in elementary, middle, and high schools to ensure they contribute effectively to a healthy diet;
  • Serve more healthy food. Promoting increased consumption of whole grains, fruits and vegetables, and low- and fat-free dairy products and providing additional financial support in the form of reimbursement rate increases for schools that enhance nutrition and quality;
  • Increase physical activity. Strengthening school wellness policy implementation and promoting physical activity in schools;
  • Train people who prepare school meals. Ensuring that child nutrition professionals have the skills to serve top-quality meals that are both healthful and appealing to their student customers;
  • Provide schools with better equipment. Helping schools with financial assistance to purchase equipment needed to produce healthy, attractive meals.
  • Enhance food safety. Expanding the current requirements of the food safety program to all facilities where food is stored, prepared and served.

USDA’s Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs, including the child nutrition programs, that touch the lives of one in four Americans over the course of a year. These programs work in concert to form a national safety net against hunger.

Visit www.fns.usda.gov for information about FNS and nutrition assistance program.
 

Source: USDA news release

Leave a Reply

Featured Stories
Agritainment
CitrusAgritourism Gaining Lots Of Ground In Sunshine State
July 6, 2015
Researchers report more farming operations are growing revenue by hosting festivals, tours, wine tastings, and more. Read More
Photo of New Guinea flatworm found near Coral Gables, FL
CitrusSouth Florida’s Newest Pest Has Significant Ooze Factor
July 2, 2015
The infamous New Guinea flatworm, one of the ‘world's worst invasive alien species,’ might have found a new home. Read More
Farm ManagementPMA Advocates For Improvements To Proposed FSMA Mandatory Food Recall Guidance
July 2, 2015
This week the Produce Marketing Association (PMA) submitted comments on behalf of its membership to FDA regarding the proposed Mandatory Read More
VegetablesUnited Fresh Leadership Program’s Class 20 Donates 28 Salad Bars To Schools
July 2, 2015
Over the past year, the twelve members of United Fresh Produce Industry Leadership Program’s Class 20 raised funds to support Read More
CitrusFlorida’s Young Farmers Working To Bridge Generation Gap
July 2, 2015
Leadership conference to give GenNext Growers tools to become better agvocates. Read More
ProductionUse Broccoli Rotations To Reduce Disease And Minimize Leaching
July 1, 2015
Crop rotations are a key production practice utilized by every grower. You recognize the importance of rotations to break insect Read More
CitrusIndustry Stakeholders Rip Report Linking Citrus Consumption With Skin Cancer
July 1, 2015
Associations react swiftly; call out flaws in study released by the Journal of Clinical Oncology. Read More
Cucurbits11 Pumpkin And Squash Varieties
July 1, 2015
This month’s variety specs feature focuses on pumpkin and squash varieties. Features highlighted include great disease resistance packages, excellent yield potential, Read More
VegetablesInterview With Hazera Global Onion Product Manager
July 1, 2015
Onion is one of the most produced vegetable crops in the world. A lot of expertise is required to develop Read More
EquipmentHarvest Trends: More Mechanization Needed For Vegetable Growers
July 1, 2015
As the labor supply declines, industry experts and growers say investing in the latest harvesting technology will be necessary. Read More
The Latest
Agritainment
CitrusAgritourism Gaining Lots Of Ground In Sunshine State
July 6, 2015
Researchers report more farming operations are growing revenue by hosting festivals, tours, wine tastings, and more. Read More
Photo of New Guinea flatworm found near Coral Gables, FL
CitrusSouth Florida’s Newest Pest Has Significant Ooze Factor
July 2, 2015
The infamous New Guinea flatworm, one of the ‘world's worst invasive alien species,’ might have found a new home. Read More
Farm ManagementPMA Advocates For Improvements To Proposed FSMA Mandato…
July 2, 2015
This week the Produce Marketing Association (PMA) submitted comments on behalf of its membership to FDA regarding the proposed Mandatory Read More
VegetablesUnited Fresh Leadership Program’s Class 20 Donates 28 S…
July 2, 2015
Over the past year, the twelve members of United Fresh Produce Industry Leadership Program’s Class 20 raised funds to support Read More
CitrusFlorida’s Young Farmers Working To Bridge Generation Ga…
July 2, 2015
Leadership conference to give GenNext Growers tools to become better agvocates. Read More
ProductionUse Broccoli Rotations To Reduce Disease And Minimize L…
July 1, 2015
Crop rotations are a key production practice utilized by every grower. You recognize the importance of rotations to break insect Read More
CitrusIndustry Stakeholders Rip Report Linking Citrus Consump…
July 1, 2015
Associations react swiftly; call out flaws in study released by the Journal of Clinical Oncology. Read More
Cucurbits11 Pumpkin And Squash Varieties
July 1, 2015
This month’s variety specs feature focuses on pumpkin and squash varieties. Features highlighted include great disease resistance packages, excellent yield potential, Read More
VegetablesInterview With Hazera Global Onion Product Manager
July 1, 2015
Onion is one of the most produced vegetable crops in the world. A lot of expertise is required to develop Read More
EquipmentHarvest Trends: More Mechanization Needed For Vegetable…
July 1, 2015
As the labor supply declines, industry experts and growers say investing in the latest harvesting technology will be necessary. Read More
healthy piece of citrus
Citrus Achievement AwardNeglected Research, Future Growers Top Of Mind For 2015…
July 1, 2015
Orie Lee advises young up-and-comers to supplement production knowledge with business acumen; calls for more focus on blight. Read More
Business PlanningTake Climate Change — Please [Opinion]
June 30, 2015
It’s a difficult issue because people tend to think of it in terms of something tangible — like the weather. Read More
NutsWalnut Nitrogen Budgeting Critical
June 30, 2015
Applying the right amount of N is not easy because walnuts take a lot, but these days you don’t want to apply too much. Read More
FruitsHighlights From The Ohio Produce Growers And Marketers …
June 30, 2015
American Vegetable Grower magazine made its way to the Ohio Produce Growers and Marketers Association (OPGMA) Summer Tour & Field Read More
Insect ControlAlabama Insect Scouting Report Indicates Armyworm Numbe…
June 30, 2015
Report discusses caterpillars, sucking pests, and cowpea curculio activity and management. Read More
Nutrient ManagementResearchers Say Cover Crops May Help Save Soil In Flood…
June 30, 2015
According to experts, planting cover crops may help preserve healthy soil in fields in fields left empty this year thanks to flooding. Read More
TomatoesGSPP Accreditation Enables Sakata Seed America To Offer…
June 30, 2015
The seed company is now authorized to store, treat, process, package, and distribute GSPP-certified tomato seed for the NAFTA market. Read More
MarketingThe Power Of Local Food [Opinion]
June 30, 2015
Summer is now in full swing and we have entered what I like to call “the season of farmers markets.” Read More