USDA Visit Concentrates On Kids

USDA Food, Nutrition, and Consumer Services Deputy Under Secretary Janey Thornton highlighted the Obama Administration’s priorities for improving school meals and the health of children across the nation. Thornton was in Kissimmee, FL, speaking to local and state nutrition officials at a roundtable discussion at Central Avenue Elementary School and emphasized the importance of renewing the Child Nutrition Act and advocated for a strong reauthorization bill to reduce hunger and improve the health and nutrition of our nation’s children.

“USDA and the Obama Administration are committed to rapid passage of a strong reauthorization bill to improve the health and nutrition of our nation’s children,” said Thornton. “This year we have an unprecedented opportunity to make our programs stronger and more accessible to millions of children in need. We will continue to seek ways to improve the quality of our school meal programs, increase participation rates and ensure schools have the resources they need. We must do this not only for our children, but for the future of our country.”

Improving the Child Nutrition Act is the legislative centerpiece of First Lady Michelle Obama’s Let’s Move! campaign to end childhood obesity within a generation. The campaign has four primary tenets: helping parents make healthy family choices; serving healthier food in schools; improving access to healthy, affordable food; and increasing physical activity of kids. Already, the administration has announced its plans to improve school meals, a financing initiative to reduce food deserts, new research tools that detail local food environments and health outcomes, including grocery store access and disease and obesity prevalence, in addition to a broad range of public/private partnerships to solve America’s childhood obesity epidemic. Learn more by visiting www.LetsMove.gov.

Every five years, Congress considers improvements to the Child Nutrition Act. The Obama Administration has proposed a historic investment of an additional $10 billion over ten years starting in 2011 that will allow for the improvement of the quality of the National School Lunch and School Breakfast Programs, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality. Additionally, this investment will allow additional fruits, vegetables, whole grains, and low-fat and fat free dairy products to be served in our school cafeterias and an additional one million students to be served the healthy diets in school.

Thornton outlined USDA’s priorities for the Child Nutrition Act which include:

  • Improve nutrition standards. Establishing improved nutrition standards for school meals based on the Dietary Guidelines for Americans and taking additional steps to ensure compliance with these standards;
  • Increase access to meal programs. Providing tools to increase participation in the school nutrition programs, streamline applications, and eliminate gap periods;
  • Increase education about healthy eating. Providing parents and students better information about school nutrition and meal quality;
  • Establish standards for competitive foods sold in schools. Creating national baseline standards for all foods sold in elementary, middle, and high schools to ensure they contribute effectively to a healthy diet;
  • Serve more healthy food. Promoting increased consumption of whole grains, fruits and vegetables, and low- and fat-free dairy products and providing additional financial support in the form of reimbursement rate increases for schools that enhance nutrition and quality;
  • Increase physical activity. Strengthening school wellness policy implementation and promoting physical activity in schools;
  • Train people who prepare school meals. Ensuring that child nutrition professionals have the skills to serve top-quality meals that are both healthful and appealing to their student customers;
  • Provide schools with better equipment. Helping schools with financial assistance to purchase equipment needed to produce healthy, attractive meals.
  • Enhance food safety. Expanding the current requirements of the food safety program to all facilities where food is stored, prepared and served.

USDA’s Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs, including the child nutrition programs, that touch the lives of one in four Americans over the course of a year. These programs work in concert to form a national safety net against hunger.

Visit www.fns.usda.gov for information about FNS and nutrition assistance program.
 

Source: USDA news release

Leave a Reply

Featured Stories
Photo credit: Christina Herrick
Stone Fruit
September 28, 2016
New Research Gets To The Bottom Of Cherry Cracking
German researchers hope to identify root causes of rain-induced problem. Read More
Part of a sustainable cropping system includes desiging fields to wrap around hilly terrain to limit runoff and soil erosion.  Photo credit: Rosemary Gordon
Farm Management
September 28, 2016
Grants Available For Sustainable Ag In The West
More than $1 million is marked for grants to study, demonstrate, and improve sustainable ag practices. Read More
Organic farmer on tractor
Equipment
September 28, 2016
Small Tractor Sales On The Rebound
Retail sales of tractors under 40 horsepower gained more than 21% last month, while sales of larger tractors continued their double-digit declines. Read More
NOAA Temperature Outlook For Winter 2015-2016
Farm Management
September 28, 2016
The Time For Climate Change Denial Is Over [Opinion]
Extreme cold, droughts, flooding, record-setting temperatures have all been a part of this year’s growing season. Read More
Cosmis Crisp apples planting FEATURE
Fruits
September 27, 2016
Focusing On Phenomics In Specialty Crops
It’s not just the nature of your crops — the genomics — it’s also how they are nurtured. Read More
Bob Bender (center) accepts American Vegetable Grower's 2016 Grower Achievement Award from Lonny Smith of AgroLiquid, the award's sponsor, and American Vegetable  Grower editor Rosemary Gordon
Grower Achievement Award
September 27, 2016
Tasteful Selections Is The Recipient Of American Vegetable Grower’s 2016 Grower Achievement Award
The award was presented to Bob Bender of Tasteful Selections Sept. 13 at United Fresh's Washington Conference. Read More
Urban vegetable farm in rural Cuba
Fruits
September 27, 2016
Rodale Institute Launches An Organic Farming Association
A new national organization for organic growers is designed to provide advocacy, the latest research and education, and information-sharing among farmers. Read More
Marco Rubio tours a Central Florida citrus grove with industry dignitaries
Farm Management
September 27, 2016
Politicians May Be Taking Ag For Granted [Opinion]
Growers have become masters at ensuring a steady food supply, but warning, politicians: Ignore them at your peril. Read More
U.S. Capitol Building FEATURE
Citrus
September 26, 2016
Presidential Candidates Comment On Agricultural Issues
Hillary Clinton and Donald Trump weigh in on a number of topics of concern to growers. Read More
'Rave' is a cross between 'Honeycrisp' and an unreleased variety called ‘MonArk.' 'Rave' was bred by the University of Minnesota and will be grown and sold exclusively by Stemilt in the U.S. (Photo credit: Stemilt)
Apples & Pears
September 26, 2016
New Apple Variety Is One Stemilt Hopes Consumers Will ‘Rave’ About
University of Minnesota apple variety will be grown and packed exclusively by Stemilt. Read More
The Latest
Stone Fruit
September 28, 2016
New Research Gets To The Bottom Of Cherr…
German researchers hope to identify root causes of rain-induced problem. Read More
Farm Management
September 28, 2016
Grants Available For Sustainable Ag In T…
More than $1 million is marked for grants to study, demonstrate, and improve sustainable ag practices. Read More
Equipment
September 28, 2016
Small Tractor Sales On The Rebound
Retail sales of tractors under 40 horsepower gained more than 21% last month, while sales of larger tractors continued their double-digit declines. Read More
Farm Management
September 28, 2016
The Time For Climate Change Denial Is Ov…
Extreme cold, droughts, flooding, record-setting temperatures have all been a part of this year’s growing season. Read More
Fruits
September 27, 2016
Focusing On Phenomics In Specialty Crops
It’s not just the nature of your crops — the genomics — it’s also how they are nurtured. Read More
Grower Achievement Award
September 27, 2016
Tasteful Selections Is The Recipient Of …
The award was presented to Bob Bender of Tasteful Selections Sept. 13 at United Fresh's Washington Conference. Read More
Fruits
September 27, 2016
Rodale Institute Launches An Organic Far…
A new national organization for organic growers is designed to provide advocacy, the latest research and education, and information-sharing among farmers. Read More
Farm Management
September 27, 2016
Politicians May Be Taking Ag For Granted…
Growers have become masters at ensuring a steady food supply, but warning, politicians: Ignore them at your peril. Read More
Citrus
September 26, 2016
Presidential Candidates Comment On Agric…
Hillary Clinton and Donald Trump weigh in on a number of topics of concern to growers. Read More
Apples & Pears
September 26, 2016
New Apple Variety Is One Stemilt Hopes C…
University of Minnesota apple variety will be grown and packed exclusively by Stemilt. Read More
Grapes
September 26, 2016
Where Site And Growing System Meet In Th…
Vineyard manager uses growing systems to control vigor of winegrape varieties. Read More
Fruits
September 26, 2016
San Jose Scale Is An Old Pest That Is A …
Growers see increase in infestations due to changes in chemical control programs. Read More
Citrus
September 26, 2016
Florida Sugarcane Industry Strengthening…
Pot sweetens with promotions for three executive staffers of the state’s Growers Cooperative. Read More
Citrus Achievement Award
September 26, 2016
Hope Growing Around Bactericides As A Ci…
Citrus Achievement Award winner Marty McKenna is optimistic about new approach to staving off HLB. Read More
Cucurbits
September 25, 2016
10 Cantaloupe And Melon Varieties You Ne…
Browse this slideshow for more information on 10 cantaloupe and melon varieties you need to know about from the nation’s leading Read More
Farm Marketing
September 25, 2016
New York Governor Signs Additional Legis…
Bills allow farm wineries, breweries, and cideries to sell New York-made farm beverages by the glass. Read More
Farm Management
September 24, 2016
Water Woes Continue In Northeast
Hydrologist says this year’s conditions are bad but are part of a typical water cycle. Read More
Berries
September 24, 2016
Time Is Now For Florida Blueberry Grower…
Coming off a challenging season, industry players must continue to adapt to curveballs thrown by Mother Nature and market forces. Read More
[gravityform id="62" title="false" description="false"]