Wild Potato Germplasm Fights Late Blight

Agricultural Research Scientists (ARS) identified a wild potato germplasm that offers resistance to some major potato diseases. Geneticists Dennis Halterman and Shelley Jansky pinpointed the resistant wild potato species in studies at the ARS Vegetable Crops Research Unit in Madison, WI.

Halterman has identified a wild potato species called Solanum verrucosum that contains a gene with resistance to late blight. The wild species can be crossed with cultivated potatoes, and efforts are under way to move the late-blight resistance gene into the cultivated potato gene pool.

But the scientists aren’t stopping there. They are using S. verrucosum to create a potato that’s resistant to both late blight and early blight.To create the multi-disease-resistant cultivar, the scientists crossed S. verrucosum with another wild potato species that is resistant to early blight, and then crossed the wild potato hybrid with the cultivated potato. 

Halterman and Jansky are also looking for resistance to Verticillium wilt, another fungal disease that can linger in the soil for up to 10 years. Halterman developed a molecular marker to screen potato germplasm for resistance against this disease, saving the scientists time and effort. They found resistance in the wild potato species S. chacoense and crossed it with the cultivated potato. 

The scientists’ studies have been published in Physiological and Molecular Plant Pathology, Molecular Breeding and the American Journal of Potato Research.

For the full story, go to www.ars.usda.gov/is/pr/2010/100616.htm.

Source: USDA-ARS

 

Leave a Reply

2 comments on “Wild Potato Germplasm Fights Late Blight

  1. This is another reason we need to be careful about our GMO efforts and to preserve native/”natural” varieties. New isn’t always better and we have much to learn about what has come to be and exist before all the cultivation and crossing came into play.

  2. This is another reason we need to be careful about our GMO efforts and to preserve native/”natural” varieties. New isn’t always better and we have much to learn about what has come to be and exist before all the cultivation and crossing came into play.

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