One in Five Southeast Growers Use H-2A

American Vegetable Grower magazine’s 2017 State of the Vegetable Industry survey results revealed quite a few qualities about the Southeast that may surprise you, including it being more likely to use the H-2A program than other regions. Below are some of the statistics that were either strongly higher or lower than the rest of the country.

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One in Five Southeast Growers Use H-2A

 

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One in Five Southeast Growers Use H-2A

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