Find out what articles made the most impact with visitors to GrowingProduce.com during the last 12 months.

Calls for a separate domestic industry provision for perishable and seasonal products adding more confusion to the clutter.

With population soaring and tourism numbers off the charts, it’s never been more important for Florida growers to make the most of their land.

Earlier this year, U.C. Santa Barbara’s Ashley Larsen and University of British Columbia’s Frederik Noack released an 8-year study on how crop diversity and other landscape features drive insecticide use.

In a competitive and volatile organic market, Wholesum Harvest is raising the bar by adding a fair-trade certification. It just may change how growers sell themselves to retailers.

Practice generates funds for reinvestment in breeding and makes international producers play by the rules.

USDA-ARS’ Researcher Eric Brennan created a video packed with useful tips for growers at the ground level.

First major hurdle cleared in helping growers get back on their feet following Irma.

Young farmers needed to fill shoes of the generation of growers nearing the end of their careers.

Education programs are designed to prevent fatalities and serious injuries to farmers.

Organic fungicide and bactericide is said to work systemically and on contact.

Learn how to identify, the survival and spread, as well as management methods for this deflating vegetable disease.

Power companies in Florida are seeking land to expand their renewable energy footprint.

Michigan State University’s Ben Phillips talks about how three growers are taking advantage of market opportunities outside their usual product lineup.

Vegetable growers and others in the industry had strong opinions to, “A Plant Breeder Explains How GE Techniques Differ from Non-GMO Breeding.” Here’s a sampling.

Plant breeders live in the future, always on the hunt of developing bullet-proof, tasty selections. Here are a few of the idealists among us.

Above-average rainfall reports pepper parts of the St. Johns River Water Management District while others drier than usual.

The Produce Safety Rule kicks in for large farms in January, but FDA will focus more on teaching rather than regulating this year.

Susan Canales, who has served as Director of Operations for the past two years, will be responsible for overseeing all exhibitor and sponsor activities.