President of American Farm Bureau says ‘this is the worst EPA order we have seen’ in 40 years.

Online resource celebrates more than 1,000 questions answered involving the highly debatable topics of biotechnology and genetically modified foods.

University of New Hampshire researchers aim to improve cold tolerance, disease resistance.

The farming industry has a great story to tell. The hard part is getting willing listeners to understand.

Peter Pero of Pero Family Farms says teaching kids the value of farming is a critical step moving forward.

Growers on both coasts have instituted cutting-edge irrigation techniques to use less water and improve profits.

Nathan Esformes, co-founder of Pacific Tomato Growers, succeeded in the agriculture industry for more than 60 years.

Enhancements to the facility could more than double the amount of samples analyzed.

The 4R Nutrient Stewardship Program honors growers and fertilizer retailers who demonstrate a strong commitment to nutrient use efficiency.

Bayer to fund first-year memberships to all eligible watermelon growers.

Swede midge impacts cabbage, broccoli, cauliflower and other crucifers.

Leaders from across the U.S. agriculture and food sector have continued to express their optimism and confidence in […]

Get on-demand irrigation information at the new irrigation education website.

Funding supports local food systems, farmers markets and healthier eating for SNAP participants.

Funds to bolster local and regional farmers’ markets.

In phase one of what it hopes will be a series of trials, Grimmway Farms experimented with the […]

Water. Labor. Affordable land. Transportation costs. As a vegetable grower, you face challenges like these every year — […]

Childhood nutrition programs in schools are coming under fire. The current requirement is just a half-cup of a fruit or vegetable in a lunch, and we need to make sure we move forward, not backward.

Optimize the flow of fertilizers to your crops through proper soil moisture management.