Some of the top diseases to watch for include Fusarium wilt, angular leaf spot, and powdery mildew.

Accomplishment represents third year in a row that Sunshine State exports have topped the $4 billion mark.

As part of a series of free educational webcasts on The Plant Management Network, a nonprofit online resource […]

Grafted Growers began as most successful companies do, which is to say, as a collaboration between innovative, and […]

Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

The IR-4 Project announced their first Global Minor Use Priority Setting Workshop Sept. 20-22 in Chicago, IL.

New chairman was on the Potato Board’s International Marketing Committee and was a secretary/treasurer of the Northern Plains Potato Growers Association.   

Newly developed chili reported to be twice as hot as the Carolina Reaper.

Scientists say a protein in the gene will make the late blight pathogen less likely to overcome resistance.

The recommendation date was determined by a 16-grower panel at a recent research meeting.

Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Below-average precipitation for the region during March helps lower high water levels from what has been a rather wet Dry Season.

The agency is waiting until new bee data has been submitted and pollinator risk assessments are complete.

[blackoutgallery id=”71967″] Bagrada bug (Bagrada hilaris), a species of stink bug also known as “painted bug,” is a […]

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.

With the lowest water content since 1950, the governor orders first-ever mandatory water reductions in cities and towns, and growers face tighter regulations.

Funding supports programs that help participants in the Supplemental Nutrition Assistance Program afford healthy foods.