The organic spinach symposium, sponsored by Ready Pac Foods, Inc. addressed the sector’s sustainability efforts and concerns that have heightened as downy mildewspreads without treatment options in sight.

An ongoing multistate project involving New Mexico State University and several other universities conducts experiments to improve and increase adoption of microirrigation systems.

The area of shipment is limited to locations within 16 miles of the border.

Researchers discuss current options for growers to keep cucurbit yellow stunting disorder virus out of melon and other cucurbit crops.

Annemiek Schilder discusses how to treat the fungus effectively.

To sell more produce, focus on quality, variety, and engaging customers.

Labor issues aren’t going away, but mechanized harvesting improvements are helping to ease the problem for more growers and more crops.

Illinois farmer airs grievances about immigration hurdles interfering with hiring

Association’s statement exudes frustration over ongoing labor issues.

Häagen-Dazs released its Spoon Vege series of ice cream featuring Tomato Cherry and Carrot Orange flavors.

[blackoutgallery id=”61083″] Click on the slideshow for information on 13 sweet pepper varieties from the nation’s top seed breeders […]

Water managers are monitoring conditions in wake of first storm of the season.

The Ohio Produce Growers and Marketers Association field day included visits to two major operations with tours of their fields, processing facilities, farm markets, and more.

Proposed changes increase protections from pesticide exposure.

Employee selective testing, incentive pay, and decision-making meetings are just a few of the practices growers can employ to improve labor management on the farm.

When the pressure is on, it is easy to get caught up in the moment and in that moment get caught off guard.

Now is the time for GenNext Growers to help their operations and join the social media conversation.

Loss is slightly less than that seen in recent years, but more than one in five hives did not survive last winter.

Valent BioSciences Corporation’s new $146 million biorationals manufacturing facility will supply the majority of the company’s products derived from fermentation.