Sonny Perdue was in Florida last week. See where he visited to see innovative agriculture at work and succeeding amid the coronavirus crisis.

Find out who will be receiving the honor during Florida Farm Bureau’s annual meeting in October.

A longtime organic industry advocate discusses where we are today with the monitoring of organic imports, and how coronavirus is changing the National Organic Program.

Kam Quarles of the National Potato Council says we cannot rely on an antiquated H-2A visa system that has been a burden to growers, especially now.

Expect to implement new standards to keep your customers safe from the coronavirus. Experts at The Ohio State University weigh in on what to expect.

USDA amends Federal Order for imports of top host crops of tomato brown rugose fruit virus. Find out the new restrictions.

Learn about a new research and education initiative that’s helping growers and stakeholders flesh out potential in alternative crops.

Until now, organic grower Stoneboat Farm depended on restaurant sales. Here’s how they’ve redefined themselves in 2020.

Some retailers’ response to the pandemic forced growers to dump crops. Here’s advice on how to protect yourself today and in the future.

We’re on the hunt for the most respected vegetable grower in 2020. Let us know who should be on our list of contenders.

Count up how much L&M Farms is contributing in produce as part of the Coronavirus Food Assistance Program.

Learn how the emerging plant health industry continues to evolve during pandemic times.

Learn how this year’s campaign is developing amid coronavirus challenges.

Last week we asked if you were having trouble recruiting labor in 2020 compared to past years. The results are in.

An interesting German-made hemp harvesting implement has been nominated for an award in Europe.

What you need to identify and manage this plant out of place.

The pandemic calls on everyone to improvise, adapt, and overcome. See how your peers are helping the agriculture sector persevere.

The struggle for adequate labor is nothing new. But the pandemic created some unexpected disruptions. Is labor one of them? Let us know what’s happening at your farm when it comes to labor.

The last thing the lettuce market needed was another disaster. But growers are rising to the challenge and finding new methods to sell their crop.